Celadon often being used in large porcelain for artistic purposes, but this is a charming sauce plate that can fit in your palm. The rim exposes the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The base is of brown color and unglazed, once held in…
This elegant chopstick rest is adorned with delicate gold leaf, adding a touch of luxury to your table setting. It is crafted using the kinsai technique, in which a transparent glaze is applied over gold leaf before firing. This method ensures that the gold leaf remains intact and retains its brilliance over time. The result…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A strikingly elegant blue and rustic brown flow across its side with a plum-shaped handle adding a a distinctive touch to the overall design. The hand-painted gold chrysanthemums and silver grass are subtle yet refined. Versatile in size and shape, this piece…
These chopsticks from Matsukan’s Sound of the Sea series captivate with their vibrant colors and shimmering glitter. The chopstick rests are crafted using a seashell-shaped mold originally used to make rakugan, a traditional Japanese confectionery. On the handle, bright red and teal colors are adorned with tiny sparkling decorations that catch the sunlight, reflecting a…
This charming set features four small Japanese bowls adorned with beautifully detailed, hand-drawn cat illustrations. Each bowl showcases a different cat with unique fur patterns, all in an endearing curled-up position. The raised ears of the cats bring personality to each feline friend and add a playful touch to the bowl’s design. The smooth porcelain…
This bowl is designed with a “Tokusa” pattern drawn by hand with a broom-like brush to make the thin blue lines centering to the middle of the bowl. Originally made in the size to serve a single portion of sashimi or pickled vegetables in a traditional style meal at a tea ceremony, it can be…
Celebrate life’s milestones with this stunning celebratory chopstick set. It includes a pair of black chopsticks, measuring 23 cm (9 in), and a pair of red chopsticks, measuring 20.5 cm (8.1 in). The upper part of the black chopsticks is coated with gold and accented with shimmering silver dots, while the red pair is finished…
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara ware,…
This deep dinner plate features beautiful shades of indigo at its center, hand-painted to create a deep, textured color that adds a modern, stylish touch to your table setting. The contrast between the rich indigo center and the crisp white rim brings a unique visual appeal. With its deep shape, this bowl is perfect for…
Enjoy eating rice from this bowl with the cute bunny rabbit from Kousai Kiln. This charmingly designed rice bowl is handmade combining the Shigaraki style of yakishime (high-fired unglazed ceramics) and the traditional somenishiki, a technique where a product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings. Stoneware…
With its delicate, almost lace-like monochromatic elegance, this gold-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) or aemono(seasoned or sauced food) individually.