This easy-to-use chrysanthemum-shaped sauce plate showcases a design called an octopus arabesque pattern among arabesque patterns. The name “octopus arabesque” comes from the fact that the shape of the spiraling vine with leaves on the outside resembles the octopus’s legs. It is one of the classic patterns and is found on many Japanese tableware. The plates…
This small side plate features a “Tokusa” line extending from the center and a petal-like design. The 5.1in diameter is just right for serving appetizers small snacks and desserts. The “Tokusa” series by the Hasami ware company Fukuhou Kiln was first produced in 1976. Since then, it has become a long seller as a standard…
This simple, modern kobachi small bowl features a stunning bright blue color. Handcrafted by Hibino Ceramic, a brand known for creating tableware that enhances the presentation of dishes and makes them look even more appealing. In addition to its beautiful design, the bowl is durable and easy to use, making it a popular choice in…
This Mount Fuji-shaped sauce plate captures the beauty of Japan’s most iconic mountain, which is believed to bring good fortune and symbolize a bright future. Each piece is uniquely hand-painted, giving it a warm and inviting texture. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small…
This large donburi bowl embodies the earthy textures and natural colors typical of Bizen ware. Its rough surface and stunning patterns, created by the kiln’s flames, highlight the “art of clay and fire.” The unglazed red clay, adorned with natural ash markings, offers a rugged, metallic feel. Bizen ware, one of Japan’s oldest ceramics, is…
This sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The beautiful shading of the bamboo painting makes you feel as if you are looking at a distant landscape. The thick and round edge gives a soft and welcoming…
A stunning hand-painted arabesque design is rendered in indigo over the sturdy white porcelain of this large ramen bowl. The signature tsuketate technique, where each stroke is applied in a single motion without outlines, enhances the flowing, dynamic pattern. The bowl’s robust build makes it resistant to breakage and suitable for both microwave and dishwasher…
This kobachi small bowl features a vibrant turquoise glaze, with floral patterns in shades of blue, green, yellow, and pink decorating its surface. The delicate hand-painted details and subtle kannyu crackles add depth and texture, creating a design reminiscent of flowers blooming along a water’s edge. The interior is finished with a luxurious champagne gold glaze,…
The side plate features a large yellow sycamore leaf in ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is perfect as an extra plate for the side dishes or desserts. You can use…
This tonsui bowl features deep blue stripes, named for the glaze’s shading that resembles a sea of clouds. Its fresh, modern look pairs beautifully not only with Japanese dishes but also a wide range of other cuisines. Typically used as a serving bowl for hot-pot dishes, the tonsui can also hold noodle dipping sauces or…
This regular-sized mino ware ramen bowl features an elegant design with light brown circular patterns set against a black background, representing the moon and its gentle glow in the night sky. The overall look is chic and exudes a sense of refinement. It’s perfect for serving noodles in broth, such as ramen, udon, or soba….
The organic colors over the surface of this small-sized ramen bowl are created by pouring an indigo glaze over porcelain that contains sand. The resulting shades of indigo blue and light brown form earthy patterns, enhancing the bowl’s warmth and effortless beauty. The bowl is perfect for a variety of noodle dishes, such as udon…