These Echizen Lacquerware side plates are exquisite items combining the elegant black shine of lacquer with the detailed gold designs made with “Chinkin.” “Chinkin” is a traditional technique used to create detailed designs with gold and silver on lacquerware surfaces. Unlike Maki-e, where gold leaves and powder are directly applied to a surface, for Chinkin, shallow…
This small-sized donburi bowl exudes sophistication with its elegant form, gentle off-white glaze, and delicate matte texture. It is part of the “Une” series, which blends contemporary aesthetics with the timeless tradition of Kutani ware porcelain. A significant portion of the carefully selected clay for Kutani ware, known as Hanasaka ceramic stone, is discarded during…
The beautiful white hue of this small ramen bowl is a hallmark of Shino ware. The speckled glaze creates a design that feels both liberating and sophisticated. Shino ware is a type of Mino ware, originally fired in Mino, Gifu Prefecture, during the Azuchi-Momoyama period (1573-1603 CE). While most of the bowl is glazed, offering…
This is a versatile side plate that can be used for individual servings. The design is the traditional old Imari floral pattern and is given a modern remake with a combination of gold and yellow gold. Perfectly sized for appetizers, side dishes or as a bread plate, this stunning plate adds both functionality and style…
This sauce plate features a flying bird in mountains, using an art style of ko-Kutani. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. The size is perfect as a sauce plate. Also, you can put a small portion of food or relishes in,…
As suggested by its name nanpu, meaning “southern winds,” this bowl features a design that evokes the feeling of a warm breeze. Blue chrysanthemum flowers are scattered throughout the design, giving the design a natural comfort. The slightly warped rim allows for easy stacking with bowls of the same shape, making storage more convenient. This bowl is…
On this white porcelain sauce plate, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color…
This sauce plate features a pine tree and bird drawn in the ko-Kutani style, one of the most traditional styles of Kutani ware. Perfectly sized as a sauce plate, it’s also versatile for serving cheese, nuts, condiments, and other small bites. For a more elegant presentation, you can serve small portions of food or relishes…
This tonsui bowl stands out for its subtle reddish-brown color. Slightly larger than a typical tonsui, it can hold plenty of soup from a hot pot. By placing your fingers on the handle, you can grip it securely without feeling too much heat. Although tonsui bowls are primarily used for hot pot dishes, they also…
This is an easy-to-use plate characterized by a moody green color, reminiscent of a deep forest. Instead of shiny, bright gems, the design is chic and modern, featuring subdued tones and matte textures like Jade gemstones. Measuring D16.4cm (6.5in), it is suitable for use as a serving dish for one person or for placing salads, appetizers,…
Highly versatile small plate features Japanese traditional chidori pattern. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. The detailed patterns that are created here make each single porcelain completely unique. You will be able to amaze and treat your friends and guests…
This chrysanthemum shaped dinner plate features a matte white color, overlaid with a white speckled glaze that looks like snow. Chrysanthemum is a shape often used in Japanese tableware. Chrysanthemums have meanings such as “love” and “true strength” and are known as an auspicious motif. Perfect size plate for serving main dish or desserts. It…