This sauce plate features a pine tree and bird drawn in the ko-Kutani style, one of the most traditional styles of Kutani ware. Perfectly sized as a sauce plate, it’s also versatile for serving cheese, nuts, condiments, and other small bites. For a more elegant presentation, you can serve small portions of food or relishes…
This chrysanthemum-shaped sauce plate features a gracefully painted Japanese crane, a symbol of longevity and vitality, making it a perfect choice for celebrations. Each piece is uniquely hand-painted by, giving the plate a warm and inviting texture. Ideal for serving sauces, it is also perfect for small snacks like nuts and candies. You can also…
This donburi bowl boasts an attractive celadon finish. The combination of the undulating surface and the smooth, lustrous glaze provides a delightful tactile experience. Shaped using a potter’s wheel, this piece has a pleasant weight that makes it a pleasure to hold in one’s hands. The bowl is perfect for a variety of donburi dishes,…
This yellow stoneware side plate is eye-catching. The bumpy surface is unique to stoneware which has a rustic, warm, and chunky texture. The brown glazed rim enhances the vividness of the yellow color. The D17cm(6.7in) size is ideal as an extra plate and is ideal for desserts, breads and fruits. Flamenco is a series born from…
This sauce plate features a red geometric motif accented with a dash of indigo brushwork adding the warmth and charm of hand-painting. Its compact size and slight depth makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes,…
A unique side plate featuring a man on a skateboard. This kind of free-spirited, playful design is iconic to Kutani Choemon and serves as a wonderful example of how traditional craftsmanship meets modern creativity. This fun and versatile small plate is perfect for serving side dishes, snacks, or desserts during meals and tea time. It…
This bowl features round Kamo eggplants, a summer vegetable from Kyoto, in the serene blue and white of sometsuke. Kyoto vegetable designs are created by applying a water-resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand-painted over the surface, leaving the protected areas untouched. After a second bisque-firing, delicate lines…
This deep dinner plate features beautiful shades of indigo at its center, hand-painted to create a deep, textured color that adds a modern, stylish touch to your table setting. The contrast between the rich indigo center and the crisp white rim brings a unique visual appeal. With its deep shape, this bowl is perfect for…
The Quiblas Mono Graceful Garden Dinnerware Set features tableware adorned with Shogoin radish, a summer vegetable from Kyoto, and raspberry branches. The combination of turquoise, a gradient of light blue, and deep brown evokes the feeling of being in a summer garden, creating a sense of nostalgia. The side plate decorated with the Shogoin radish…
This chawanmushi (Japanese steamed egg custard) bowl has a purple flower painting in a round form. If you make chawanmushi with it, you can enjoy the authentic taste of this delicious egg custard and the atmosphere of a Japanese restaurant. When the lid is removed, the bowl can also be used as a small kobachi…
While utilizing Yamanaka lacquerware techniques, this product is made of resin, and is recommended for those who want to enjoy “Oryoki” in a casual manner. The combination of black on the outside and red on the inside is chic and glamorous, and is recommended not only for daily use but also when entertaining guests. In…
This is a Arita ware plate by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. This dish is simple, yet dignified and powerful. This design itself is from the early Imari period, about 400 years ago. Chrysanthemums are characterized not only by their beauty…