The Japanese plate features a grape and vines in Ko-Kutani (old Kutani) style, dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you can put a small…
The craftsmanship of Yamanaka Lacquerware shines through in this matte lacquered “Oryoki”. The smaller size is recommended for those with small appetites or for children. Alternatively, you can use the largest size as a rice bowl and prepare a separate soup bowl of your favorite size. Oryoki, is a functional set of bowls designed to minimize…
This dinner plate has a beautiful bright blue color. Hibino Ceramic believes that in cooking, tableware is just like the clothes we wear, and that beautiful tableware makes the food look better. This simple and modern texture complements the food. The size D 24.5 cm (9.6 in) is very useful for both main dishes and…
The matte celadon texture of this sakura-shaped plate conveys tenderness the moment you touch it. Accented with gold, the combination with the pale blue is graceful and sophisticated. With its unique shape and subtle depth, this plate catches the eye and elevates each dish. Perfect for serving small desserts, candies, or even holding small accessories,…
This plate has a warm texture of stoneware and lovely hand-painted sakura (cherry blossoms) which symbolizes inner beauty, elegance and good education in Japan. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful watercolor-like painting and elegant designs which blend in modern life style. The large size of this…
This square tray with a removable bamboo strainer is used for serving cold soba noodles. Made by Yamanaka lacquerware and coated with brown lacquer, it can recreate the ambiance of an authentic soba restaurant. The matte texture of the “Suri-Urushi” (wiped lacquer) finish enhances the beauty of the wood grain.The bamboo strainer is made using…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) or aemono(seasoned or sauced food) individually.
This is a stainless steel chopstick rest in the shape of a ginkgo leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a ginkgo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
This sauce plates feature red peonies and traditional patterns around them, painted in four of the five colors of the ko-Kutani style: green, yellow, purple, and dark blue. This versatile plate is perfect for various occasions, from everyday meals to tea time. It’s ideal for serving small foods such as cheese, nuts, and condiments. For…
This set of five chopstick rests comes together to form a single, cohesive design. When arranged in order, they reveal rokaku sansui motifa signature Kutani Choemon design depicting a palace and landscape. Traditional craftsmanship is paired with a playful touch, adding a bit of charm and sparking conversation at the table. Perfect for daily use,…
A serving plate features a fortune scroll with a wavy edge. The combination of colors and the motif gives a traditional and sophisticated atmosphere to your table setting. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly. The size is perfect for serving main…
This small-sized donburi bowl features the traditional Japanese tokusa “horsetail” pattern with vertical stripes in dark blue and earthy brown. The rich, rusty hue of the brown, due to its high iron content, gives the bowl a warm, inviting finish. Beloved since the Edo period (1603-1868 CE), this pattern of straight vertical lines is inspired by…