With its delicate, almost lace-like monochromatic elegance, this silver-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
This rice bowl is slender and modernly designed and goes with, not only rice, but other menus on the table. The bowl is deep so you may want to put in a single-serving of salad, or cut fruit or even some dry snacks. The small footing at the bottom gives this bowl a tall look…
The essence of a soft spring breeze weaving through delicate cherry blossoms is eloquently expressed in this set of two pairs of chopsticks. An elegant harmony ensues as the cherry blossom motif on each chopstick dances over soft silvery blue and gold. The black Wakasa lacquer base of the chopsticks creates a wonderful contrast with…
These chopsticks from Matsukan’s Sound of the Sea series are fully coated in lacquer, showcasing the raden technique, where shimmering mother-of-pearl is embedded into the surface. The accompanying chopstick rests are crafted using a seashell-shaped mold originally used to make rakugan, a traditional Japanese confectionery. After an initial ten layers of natural lacquer, shell inlays…
This is a kobachi small bowl with a lid, crafted from Arita ware porcelain. The bowl features a delicate design of flowers and grasses, decorated using the akae technique (overglaze red enamel), with red as the primary color, complemented by accents of green, purple, blue, and other shades. The same elegant pattern is painted on…
This sauce plate features a hand-painted abstract flower pattern in indigo and red colors adding the warmth and charm of hand-painting. Its compact size and slight depth makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes, placing it…
The Japanese bowl features a bird resting on a branch of camellia in bright colors. The delicate and intricate pattern drawn on the inside of the bowl gradually appears while eating, which is a pleasant surprise. A Japanese traditional pattern is also drawn on the outside, so it is a beautiful bowl from any angle….
This sauce plate features a landscape with quince flowers in ko-Kutani (old Kutani) style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more stylish and sophisticated…
This nature-themed side plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” Each piece is beautifully hand-painted by female artisan Sakurai Chie. Using traditional Japanese coloring paintsa hallmark of Kutani warethe painted areas have a slightly raised texture, adding depth and character to the design. Perfect for serving small desserts, fruits, or…
This small-sized donburi bowl from Fukuhou Kiln features the traditional Japanese tokusa “horsetail” pattern. Its depth helps retain the food’s warmth while adding a touch of style and practicality. Beloved since the Edo period (1603 CE-1868 CE), this pattern of straight vertical lines is inspired by the Japanese plant tokusa, known in English as rough…
This elegant sauce plate is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features a classic pattern of deer and maple leaves, framed as if viewed through a window. Surrounding these are playfully splashing waves. The outer rim is gently petal-like in shape, while the inner wall…
As suggested by the name nanpu, meaning “southern winds,” this bowl features a design that evokes the feeling of a warm breeze. The straight lines of blue and brown represent pouring rain, adding a sense of natural comfort to the piece. The slightly warped rim allows for easy stacking of bowls with the same shape,…