This is a stainless steel chopstick rest in the shape of a camellia leaf in silver. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the thickness, undulation, and curves of a camellia leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won awards…
Enjoy eating with this hand coated Echizen Lacquerware spoon. It is divided into a glossy red part and a naturally finished part with the grain of the wood, accented with black lines. The smooth feel of real lacquer fits comfortably in the hand, and its light weight and ease of use make it easy to…
This chrysanthemum-shaped Japanese sauce plate features a matte bronze color that gives it an antique look and makes your dishes look chic and stylish. It is made by Hasami ware, which is widely known as a light, durable, and easy-to-use tableware among Japanese tableware, and is an indispensable stoneware in both restaurants and homes….
This Japanese rice bowl is decorated with colorful flowers painted on warm white glazed stoneware. Handcrafted on a potter’s wheel, its shape allows you to experience the natural warmth of stoneware in your hands. With a diameter of 11.5 cm (4.5 in), this bowl is ideal for serving rice. Its versatile design also makes it…
This is a kobachi small bowl with a lid, crafted from Arita ware porcelain. The bowl features a delicate design of flowers and grasses, decorated using the akae technique (overglaze red enamel), with red as the primary color, complemented by accents of green, purple, blue, and other shades. The same elegant pattern is painted on…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 17.8 cm (7 in) size is perfect for smaller servings of salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape…
This silver dinner plate is an exquisite piece of Arita ware. Its unique curved design and engraved patterns on the surface create an impressive table setting, elevating the presentation of any cuisine it holds. The gourd motif is considered as a lucky symbol in Japanese culture, representing prosperity and abundant offspring due to its plentiful…
This nature-themed side plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” Each piece is beautifully hand-painted by female artisan Sakurai Chie. Using traditional Japanese coloring paintsa hallmark of Kutani warethe painted areas have a slightly raised texture, adding depth and character to the design. Perfect for serving small desserts, fruits, or…
This is a stainless steel cutlery rest in the shape of a bamboo leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware. It expresses the soft thinness, undulation, and curves of a bamboo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has…
This square sauce plate features a unique depiction of an auspicious treasure boat. In Japanese tradition, the treasure boat is a mythical vessel said to carry the Seven Gods of Good Fortune along with gold, silver, and other treasures during the first three days of the New Year. The character on the sail symbolizes “treasure,”…
This Japanese plate has light shades of celadon glaze that looks like a white porcelain covered with thin ice. It is created by Taniguchi Seidojo, one of the companies which are dealing premium Kutani ware clay. It is 12 cm (4.7 in) diameter and perfect for serving cheese, nuts, desserts and fruits. You may use…
This skillfully shaped side plate is perfect for presenting side dishes or small sweets. Its celadon glaze showcases a gradient of light blue. Inspired by the shape of a bamboo leaf, this plate features striped detailing that resembles the veins of a leaf. The thoughtful design not only enhances the plate’s aesthetics but also beautifully…