The meticulously adapted tokusa (horsetail) design, a masterpiece innovatively developed by craftsperson Taniguchi, adorns this bowl from Tosen Kiln. The tokusa pattern is vividly presented in two colors, imparting warmth and depth to the hand-drawn lines. These lines, initially penciled to ensure spacing, defy the impersonal touch of printing, thus infusing the bowl with…
This square plate is perfectly suited for serving side dishes. The lines drawn along the rim accentuate the dish elegantly. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously crafted, embodying the essence of Seto Sometsuke ware. Since the painting is done…
This bowl is decorated with Hypericum and Birds. The size is suitable for serving salad, appetizers such as Sunomono(vinegared food), Aemono(Seasoned or sauced food) or Nimono(simmered food) and any side dish. See more items from our Kutani ware collection to create traditional meets modern table setting. PRODUCT DETAIL Dimension: 16cm(6.29in) x 5.2cm(2.04in) Material: Porcelain –…
This set of chopsticks features the unique zumen bamboo from Kyoto. Random patterns adorn one side of each chopstick, lending a traditional and elegant appeal. Enjoy their rustic natural charm in two subtle shades of brown. Zumen bamboo refers to dappled or mottled bamboo and is the work of skilled craftsmen, who use specialized techniques….
This yellow stoneware side plate is eye-catching. The bumpy surface is unique to stoneware which has a rustic, warm, and chunky texture. The brown glazed rim enhances the vividness of the yellow color. The D17cm(6.7in) size is ideal as an extra plate and is ideal for desserts, breads and fruits. Flamenco is a series born from…
This kobachi bowl is perfectly suited for serving side dishes. The lines drawn along the rim accentuate the bowl elegantly. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously crafted, embodying the essence of Seto Sometsuke ware. Though square, the form exhibits…
The chopstick rest set is shaped Origami cranes, decorated with a gold leaf. A crane is a symbol of longevity and good fortune in Japan from ancient times. In Japan, chopstick rests are an indispensable piece for table setting. Although it is a small tableware, you can express your personality by choosing a motif that…
This simple and modern plate features a beautiful turquoise. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. Highly versatile, this plate is suitable for serving salads, appetizers and main dishes. With its refreshing look, you may use it for cold udon…
This simple and modern plate accentuates the beauty of white porcelain. Like a canvas, this white plate enhances the color of the ingredients and makes them look vivid. The size D 23.5 cm (9.2 in) is very useful for both main dishes and side plates. It is perfect as a sashimi platter, sushi platter, and…
This charming magewappa donburi bowl, crafted by Odate Kougeisha, is made from Akita cedarone of Japan’s most renowned woods. Its natural warmth and smooth, even grain give the bowl both a refined aesthetic and a timeless appeal. Known for being lightweight and remarkably durable, this bowl offers exceptional resilience. The wood used in magewappa has a…
This set of five small kobachi bowls features colorful patterns painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. It is suitable for serving side such as sunomono (vinegared food), aemono (seasoned or sauced food), nimono (simmered food) for one person. Furthermore, you may put a…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 17.8 cm (7 in) size is perfect for smaller servings of salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape…