This sauce plate features three cranes flying freely as if they are dancing. A crane is a symbol of longevity and good fortune in Japan from ancient times. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. It is the perfect…
This chopstick rest features a beautifully hand-painted pattern, with a round circle symbolizing the sun, a mark of hope and glory. Its versatile design pairs effortlessly with both traditional and contemporary tableware, making it a perfect addition to any dining table. Crafted for durability, this piece suits everyday meals as well as special gatherings.
While Kutani Ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln researched Japanese overglaze paint of Kutani ware for years. Thick overglaze paint with traditional Japanese paints is the same quality as hand paint and brings out a sense of…
This side plate features a hand-painted arabesque pattern, a signature motif of Tobe ware. The swirling indigo lines are accented with fine red details along the inner rim, adding a subtle vibrancy to the traditional motif. Perfect for small cuts of grilled dishes, sides, or desserts, this plate combines practicality with aesthetic appeal. The subtly raised…
The graceful matte celadon texture of this sakura, or cherry blossom, side plate conveys tenderness the moment you touch it. Cherry blossoms are delicately engraved with varying depths, creating a harmonious interplay of deep and shallow patterns, beautifully enhanced by the magnificent shading of the celadon porcelain. It is perfect as an additional plate for…
This sauce plate features wisteria in the ko-Kutani style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more elegant and sophisticated presentation, you can place…
This stunning Akae-style Japanese bowl showcases intricate hand-painted details, characteristic of the Iidaya/Akae style of Kutani ware. The finely detailed artwork is truly remarkable, with not only an elaborate pattern adorning the inside but also a gracefully wavy rim and beautifully decorated exterior, making it a captivating piece from every angle. Its size is ideal…
This is a gorgeous large plate with a “chrysanthemum split” design in old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds) –…
This sauce plate features various plants alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm (0.4 in) rim. The plate’s size…
This is a large plate features many auspicious motifs such as plum trees, a gourd, and patterns of connecting the same motifs which mean the happiness of the future eternity. This is a typical design of the Ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors…
This stunning plate is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture. It features delicate cherry blossom decorations using light-colored cherry bark and shell inlays, set against a meticulously crafted checkerboard pattern for a traditional feel. The size is ideal for serving sweets and light meals in a sophisticated setting. It…
This kobachi small bowl is adorned with a fukuju pattern in the style of old Imari. Fukuju symbolizes happiness and longevity, with the design rooted in this auspicious character. The bowl has an octagonal shape with an outward-extending rim. Its depth makes it ideal for serving soupy dishes, as well as appetizers and desserts.