The image of graceful weeping sakura, cherry blossoms, of Gion, Kyoto is depicted on this bowl from Tosen Kiln. Weeping cherry blossoms are one of the representative flowers of Kyoto, and express Kyoto’s unique atmosphere. The pink and pale green of the cherry blossoms beautifully decorate the yellowish cream white color of the Kiyomizu ware base….
This small plate is shaped like a sword guard (tsuba), a traditional motif that carries a sense of history and craftsmanship. The design is refreshed with vibrant coloring, giving it a modern and stylish impression. Perfectly sized as a sauce plate, it is also versatile enough to serve cheese, nuts, condiments, and other small bites….
A chic lacquered spoon by Yatsuyanagi. The handle is made of wild cherry bark work and painted with a golden cherry blossom motif. Although small, the combination of different traditional techniques gives it a sophisticated appearance. The 21cm(7.9in) size is suitable as a dinner spoon for soups and soupy foods. The cherry trees used for Akita…
This set of bamboo chopsticks showcases the beauty of intricately crafted shiratake bamboo from Kyoto. An evergreen that grows quickly and straight, bamboo symbolizes prosperity in Japanese culture. Enjoy their rustic natural charm in two subtle shades of brown. Sourced from Muko City in Kyoto Prefecture, a region famed for its bamboo, the area’s unique…
This is a stainless steel chopstick rest in the shape of a ginkgo leaf in silver. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a ginkgo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
This modern side plate features a stunning icy blue gradient that enhances the presentation of any dish. Durable and user-friendly, it’s a popular choice in restaurants worldwide for its balance of functionality and design. Ideal for a range of dishes, its size accommodates to a single serving of sashimi or desserts.
This chopstick rest is designed to resemble a chopstick wrapper, a familiar sight in restaurants. The word “otemoto” is written on the wrapper, a polite term often used to refer to chopsticks. Chopstick rests are an essential part of table settings. Though small, they offer a way to express personality and seasonal charm, whether chosen…
Introducing the fruit fork from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. The entire fork is designed with a supple curve that resembles the flow of water. This curvature seems to comfortably adapt to your…
This plate has a warm texture of stoneware and lovely hand-painted soft pink and blue flowers. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful watercolor-like painting and elegant designs which blend in modern life style.The large size of this plate allows you to serve any kind of…
Enjoy eating rice from this bowl with the cute bunny rabbit from Kousai Kiln. This charmingly designed rice bowl is handmade combining the Shigaraki style of yakishime (high-fired unglazed ceramics) and the traditional somenishiki, a technique where a product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings. Stoneware…
Serve meals to your little ones in this cute and well-designed children’s plate. Kids will love seeing the dog peeking from the rim of the plate. His ears are neatly shaped on the edges to give the plate a unique shape. The plate is divided into 3 sections. The bigger section can be used for…
This sauce plate features a refined pine, bamboo, and plum motif alongside an iconic depiction of Mount Fuji. In Japanese culture, pine, bamboo, and plum are regarded as auspicious symbols that herald both good fortune and longevity The technique displayed in this plate is called somenishiki where the plate is first glazed with white and…