These chopsticks are stunning, featuring a geometric pattern of neatly aligned triangles engraved on white bamboo and finished with a sleek lacquer coating. The intricate triangular design brings a contemporary flair to the traditional craftsmanship. Bamboo chopsticks are moderately light and very easy to hold. Their flexibility and thin tips make eating effortless and precise….
This chrysanthemum-shaped sauce plate features a gracefully painted Japanese crane, a symbol of longevity and vitality, making it a perfect choice for celebrations. Each piece is uniquely hand-painted by, giving the plate a warm and inviting texture. Ideal for serving sauces, it is also perfect for small snacks like nuts and candies. You can also…
This is an oval bowl with a beautiful camellia in vermilion. Each piece is hand-painted by brush, using Japanese coloring paint which is one of the remarkable features of Kutani ware, as you can see the painted part is slightly thickened. The size is perfect for serving salad, appetizers such as Nimono(simmered food), pasta and…
This sauce plate features chrysanthemum motifs alongside an iconic depiction of Mount Fuji. In Japanese culture, the chrysanthemum symbolizes nobility and sophistication. The plate’s central negative space creates a picture-frame effect, elegantly showcasing the food. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It’s an excellent choice…
This beautiful round Tobe ware plate features a wreath of beautiful flowers in gentle hues of green and light blue. Subtle colors decorate the blooming flowers painted on a white porcelain canvas. Small dots painted in gold are scattered, adding a discreet accent to the overall design. Higashi Kiln employs a unique technique called washi-zome. Colors…
This is a serving bowl by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. The simple design with flowing orchids can be used for any menu. This is one of Ri Sanpei (Yi Sam-pyeong) Kiln’s most popular and classic products.Using the same Izumiyama…
This rectangular dinner plate is crafted by Takayama, renowned for Hasami porcelain. Its surface features intricately detailed scenes of Japanese landscapesrolling mountains, winding rivers, boats, and templesneatly arranged within fan-shaped frames, all set against a background of abundant flowers. The result is reminiscent of a scroll painting, allowing you to appreciate its delicate and refined…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A scattering of golden chrysanthemums is carefully painted first, preserving their delicate beauty. A bright green sweeps in to fill the remaining space as the varied shades showcase exquisite hand-painted artistry. Versatile in size and shape, this piece can also hold…
This silver amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
This sauce plate features a pine tree and bird drawn in the ko-Kutani style, one of the most traditional styles of Kutani ware. Perfectly sized as a sauce plate, it’s also versatile for serving cheese, nuts, condiments, and other small bites. For a more elegant presentation, you can serve small portions of food or relishes…
This small soup cup showcases a classic arabesque pattern, one of the defining motifs of Tobe ware. The indigo shade lends a modern touch, while the hand-painted nature motifs bring a sense of warmth and craftsmanship to each piece. With its soft, rounded shape, this cup creates a cozy, relaxing ambiance. While designed for soup,…
A bowl that brings calmness and serenity to the table. This medium-sized bowl is colored in a soothing pearly blue color on the inside and a clear white on the outside. This bowl is deep enough to hold any kind of soup or stew. You might want to use it in the morning for porridge or…