Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara…
This beautiful dinner plate is part of the Hamorebi series, meaning “sunlight filtering through leaves.” The delicate painting along the rim is hand-painted by female artisan Sakurai Chie. Each piece is carefully adorned using traditional Japanese color paints, a distinctive feature of Kutani ware. The painted areas are slightly raised, adding texture and depth to…
This sauce plate has the design of Katsushika Hokusai’s iconic print, “Under the Wave Off Kanagawa.” Katsushika Hokusai is one of the most renowned ukiyo-e artists of the late Edo Period (1603-1868). While Kutani Ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln…
The bowl features a beautiful contrast of brilliant colors on a white canvas, making the most of the distinctive texture of porcelain. The fine touch of the geometric pattern is hand-painted by an artisan from Ginshu kiln, which is especially known for its romantic and playful painting. The painted areas have a slightly raised texture,…
This is a Hasami ware rice bowl made by Kousai Kiln. It is hand-painted to bring out the warm texture of the clay. The base of the rice bowl is finished in red with a green grape and leaf design. The rough texture of the clay is coated with a glossy, bright glaze that offers different textures….
Imbued with a dark elegance, this regular-sized donburi bowl brings a refined, upscale touch to any meal. The glossy black glaze, enhanced with a subtle metallic sheen, provides the perfect backdrop for bold brushstrokes in brown and white. Crafted on a potter’s wheel, the bowl has a pleasing weight and a warm, tactile quality, making…
This bowl features round Kamo eggplants, a summer vegetable from Kyoto, in the serene blue and white of sometsuke. Kyoto vegetable designs are created by applying a water-resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand-painted over the surface, leaving the protected areas untouched. After a second bisque-firing, delicate lines…
Bearing the eloquent name yozora, meaning “night sky,” these elegant chopsticks from Matsukan’s Crystal series encapsulate the beauty of a star-studded expanse. The deep black pair expresses the enchanting ambiance of evening as it embraces the depth of the night. In contrast, the radiant red pair embodies the luminosity of dawn, bringing forth the allure…
Introducing the fruit fork from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. The entire fork is designed with a supple curve that resembles the flow of water. This curvature seems to comfortably adapt to your…
This yellow stoneware plate is eye-catching. The bumpy surface is unique to stoneware which has a rustic, warm, and chunky texture. The brown glazed rim enhances the vividness of the yellow color. in size is the perfect for a main plate for one person. It can also be served as a salad or appetizer for 2-3…
Enjoy eating with this hand coated Echizen Lacquerware spoon. It is divided into a glossy red part and a naturally finished part with the grain of the wood, accented with black lines. The smooth feel of real lacquer fits comfortably in the hand, and its light weight and ease of use make it easy to…
The Japanese plate features a large bottle gourd and a pine tree in Yoshidaya style. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you can put a small portion of food or containments in, place it on a larger plate or into a…