This chopstick rest is designed to resemble a chopstick wrapper, a familiar sight in restaurants. The word “otemoto” is written on the wrapper, a polite term often used to refer to chopsticks. Chopstick rests are an essential part of table settings. Though small, they offer a way to express personality and seasonal charm, whether chosen…
This large donburi bowl is beautifully adorned with delicately drawn peonies and a fabric-like pattern called nunome. In Japanese culture, peonies symbolize nobility, prosperity, and good fortune. The addition of gold accents enhances the bowl’s traditional elegance. The interior of the bowl is also decorated with peonies, allowing you to enjoy a visual feast while savoring…
This kobachi small bowl features a vibrant turquoise glaze, with floral patterns in shades of blue, green, yellow, and pink decorating its surface. The delicate hand-painted details and subtle kannyu crackles add depth and texture, creating a design reminiscent of flowers blooming along a water’s edge. The interior is finished with a luxurious champagne gold glaze,…
This item is a beautifully crafted wooden plate with a hazy moon motif created with gold leaves from Kanazawa. This plate is about 18 cm (7 in) and extremely light and easy to hold. The deep black color of the lacquer exquisitely expresses the calmness of a dark night sky, and the delicate and random haze…
This small-sized donburi bowl from Fukuhou Kiln features the traditional Japanese tokusa “horsetail” pattern. Its depth helps retain the food’s warmth while adding a touch of style and practicality. Beloved since the Edo period (1603 CE-1868 CE), this pattern of straight vertical lines is inspired by the Japanese plant tokusa, known in English as rough…
This beautiful plate is decorated with a cherry blossom pattern, handcrafted by an artisan of Kutani ware, Mr. Yoshinori Fukuda, who specializes in golden decoration known as “Kinrande”(literally “gold brocade”). It is a perfect size for serving side dishes such as Sunomono(vinegared food), Aemono(seasoned and sauced food), and Nimono(simmered food, or snacks like nuts and…
This larger red dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a serving plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates…
Decorate your table with these elegant chopstick rests from Tosen Kiln. The exquisite yellowish cream white color of the Kiyomizu ware base enhances the various hues which are masterfully used to depict the detailed designs of cherry blossoms. Each chopstick rest is crafted in the shape of a delicate sakura, cherry blossom. From dancing cherry blossoms…
This small rice bowl is decorated with gorgeous and lovely mizuhiki motif. The colorful knots give the bowl a nostalgic and graceful feeling.Kanazawa, the birthplace of Kutani ware, is known for its unique and rare traditional craft called Kaga Mizuhiki. Made by Kokuzou Kiln, known for the gentle and warm stoneware with beautiful colors and elegant…
This regular-sized Mino ware ramen bowl features a glossy black background with an elegant silver dragon painted on the sides and bottom. In Asian cultures, the dragon is an auspicious creature, symbolizing nobility and good fortune. Inside the bowl, the square spiral pattern, known as raimon in Japanese, is a traditional Chinese lightning design symbolizing…
This charming set features six Japanese chopstick rests adorned with beautifully detailed, hand-drawn cat illustrations. Each one showcases a different cat with unique fur patterns, all in an endearing curled-up position. The raised ears of the cats bring personality to each feline friend and add a playful touch to the design. Their rounded shape not…
The beautiful black lacquer with red hues peeking through already makes this spoon a work of exceptional craftsmanship. The delicate natural pattern of cherry bark graces the handle and is further decorated in an understated motif of a rabbit jumping over blades of grass. The technique used for this spoon is known as tamenuri, which…