This small kobachi bowl features a red turnip, and one leaf of the turnip is also shown inside of the bowl. Turnip is one of the motifs that has long been regarded as a lucky charm in Japan, and is often used for tableware. The refreshing white-based small bowl is a handy size, durable and…
The bowl features a beautiful contrast of soft colors on a white canvas, making the most of the distinctive texture of porcelain. The fine touch of flowers are hand-painted by an artisan, adding a touch of elegance to the space. Unlike other kilns from Kutani ware, Ginshu kiln is especially known as its romantic and…
Enjoy meal time with this unique plate from Kousai Kiln. This charmingly designed plate is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are rarely seen in Hasami Ware….
This exquisite plate beautifully combines the intricate patterns of Imari style with a modern aesthetic suitable for everyday tableware. Lightweight and durable, it features a wave-patterned rim that strikes an elegant balance between vibrant colors and pristine white. The rim boasts a diverse array of motifs, culminating in a captivating and imaginative display. Prominently, the…
Imbued with a dark elegance, this regular-sized donburi bowl brings a refined, upscale touch to any meal. The glossy black glaze, enhanced with a subtle metallic sheen, provides the perfect backdrop for bold brushstrokes in brown and white. Crafted on a potter’s wheel, the bowl has a pleasing weight and a warm, tactile quality, making…
This square plate is perfectly suited for serving side dishes. The lines drawn along the rim accentuate the dish elegantly. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously crafted, embodying the essence of Seto Sometsuke ware. Since the painting is done…
This is a Japanese small sauce plate featuring sakura (cherry blossoms). Cherry blossoms are the most popular flower among Japanese people. Nowadays it is a flower used for celebratory occasions such as passing exams, weddings, etc. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food….
This is a large soup bowl with a lid. The glossy texture of the surface is beautiful, and the painting of colorful sakura flower give it an elegant atmosphere. The elegant design with tall footing and lid, it is an ideal soup bowl for ceremonial occasion. At New Year’s in Japan, people enjoy a traditional soup…
This beautiful glossy plate features a shape of a ginkgo leave that is finished with a lacquered technique called “Tame-nuri.” Tame-nuri is a lacquering technique in which the red color can be seen through the translucent lacquer by applying a coat of translucent black lacquer on top of a middle coat of red lacquer….
This regular-sized donburi bowl features a charming checkered pattern over an unglazed rustic brown background. Adorned with various traditional designs like the asanoha “hemp leaf” pattern and seigaiha “wave” pattern, each symbolizes continuity and prosperity, carrying the auspicious wish that good fortune will last forever. Its depth helps retain the food’s warmth while adding a…
This easy-to-use chrysanthemum-shaped sauce plate features a boldly painted peony in red. The chrysanthemum shape creates a gorgeous atmosphere. This plate is available in different patterns, so you can have them all together for a more enjoyable table setting. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and…
This regular-sized mino ware ramen bowl features an elegant design with light brown circular patterns set against a black background, representing the moon and its gentle glow in the night sky. The overall look is chic and exudes a sense of refinement. It’s perfect for serving noodles in broth, such as ramen, udon, or soba….