This two-pair set of chopsticks features a refined pine, bamboo, and plum motif. Coated with natural lacquer, the chopsticks have a smooth, slightly textured finish that fits comfortably in the hand. The intricate gold detailing adds a luxurious touch. Crafted through a meticulous process, this set showcases a soft glow and fine texture, with delicate…
The beautiful white hue of this small ramen bowl is a hallmark of Shino ware. The speckled glaze creates a design that feels both liberating and sophisticated. Shino ware is a type of Mino ware, originally fired in Mino, Gifu Prefecture, during the Azuchi-Momoyama period (1573-1603 CE). While most of the bowl is glazed, offering…
This bowl features round Kamo eggplants, a summer vegetable from Kyoto, in the serene blue and white of sometsuke. Kyoto vegetable designs are created by applying a water-resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand-painted over the surface, leaving the protected areas untouched. After a second bisque-firing, delicate lines…
This is a stainless steel chopstick rest in the shape of a ginkgo leaf in silver. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a ginkgo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
This chopstick rest is shaped like a bamboo culm. In Japan, bamboo is considered a symbol of good luck, along with pine and plum trees. Its ability to stay green even in the cold and grow straight while bearing the weight of snow represents resilience, strength, and growth. Chopstick rests are an essential part…
On this large white porcelain plate, lines in sometsuke “Blue and White” style form smooth and elegant curves, representing leaf veins. These lines are hand-painted by artisans, with subtle variations in thickness and shade making each unique. When using this plate, you can feel a closeness to nature. Sometsuke is a technique that applies indigo color…
This is a sauce plate featuring sumo wrestlers, a symbol of good luck in Japan since the Edo period (1603 -1868 CE). It’s the perfect size for use as a sauce plate, and it’s also versatile enough to serve cheese, nuts, condiments, and other small foods. Each piece is uniquely hand-painted by a dedicated artisan…
These beautiful chopsticks are made of ebony, a famous wood with a sense of luxury and dignity. Ebony has become increasingly rare over the years, and its use as a material for chopsticks is decreasing. The grain of the wood has been preserved, making the best use of the material’s texture. The chopsticks are 23.5…
This chawanmushi (Japanese steamed egg custard) bowl has a traditional circle pattern called marumon. The transparent blue-green color unique to celadon porcelain is beautiful and contrasts elegantly with the red circle pattern. Tasei Kiln is a kiln that originally made chawanmushi bowls for restaurant use. If you make chawanmushi with it, you can enjoy authentic…
This modern side plate features a stunning icy blue gradient that enhances the presentation of any dish. Durable and user-friendly, it’s a popular choice in restaurants worldwide for its balance of functionality and design. Ideal for a range of dishes, its size accommodates to a single serving of sashimi or desserts.
This simple and modern plate accentuates the beauty of white porcelain. Like a canvas, this white plate enhances the color of the ingredients and makes them look vivid. The size D 23.5 cm (9.2 in) is very useful for both main dishes and side plates. It is perfect as a sashimi platter, sushi platter, and…
A bowl that brings calmness and serenity to the table. This medium-sized bowl is colored in a soothing pearly blue color on the inside and a clear white on the outside. This bowl is deep enough to hold any kind of soup or stew. You might want to use it in the morning for porridge or…