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This sauce plate features a pine tree and bird drawn in the ko-Kutani style, one of the most traditional styles of Kutani ware. Perfectly sized as a sauce plate, it’s also versatile for serving cheese, nuts, condiments, and other small bites. For a more elegant presentation, you can serve small portions of food or relishes…

This Japanese sauce plate features an elegant pattern of plum blossoms and chrysanthemums, an auspicious combination in Japanese culture. Plum blossoms symbolize vitality as they bloom early, even in the cold of winter, while chrysanthemums are revered as one of the most noble and auspicious flowers, often referred to as the “king of a hundred…

  The surface of this plate radiates a milky luminance, courtesy of its glazed stoneware finish. The camellia design takes center stage, illustrating Taniguchi’s artistic evolution. Beginning with a solitary camellia, the design has been meticulously refined to incorporate leaves that harmoniously blend dark and light green shades. The petals, treated with white and red…

This sauce plate captures the moment of the rising sun turning Mount Fuji red on a clear early morning. With the combination of Kutani ware with the masterpiece of the renowned artist Katsushika Hokusai, the plate truly has an eye-stopping charm. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts,…

Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara…