This sauce plate features a pine tree and bird drawn in the ko-Kutani style, one of the most traditional styles of Kutani ware. Perfectly sized as a sauce plate, it’s also versatile for serving cheese, nuts, condiments, and other small bites. For a more elegant presentation, you can serve small portions of food or relishes…
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, the plate has a natural base color in yellowish cream-white. Founded in 1868 as a Kiyomizu ware wholesaler in Kyoto, Tosen Kiln uses its own blend of soil and glaze, preserving the methods and quality of the works of Nonomura…
This square plate is perfectly suited for serving main dishes. The lines drawn along the rim accentuate the dish elegantly. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously crafted, embodying the essence of Seto Sometsuke ware. Since the painting is done…