This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) , aemono(seasoned or sauced food) and nimono(simmered food) individually.
This large rice bowl is decorated with gorgeous and lovely mizuhiki motif. The colorful knots give the bowl a nostalgic and graceful feeling.Kanazawa, the birthplace of Kutani ware, is known for its unique and rare traditional craft called Kaga Mizuhiki. Made by Kokuzou Kiln, known for the gentle and warm stoneware with beautiful colors and elegant…
With its delicate, almost lace-like monochromatic elegance, this silver-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…