This set of five small kobachi bowls features colorful patterns painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. It is suitable for serving side such as sunomono (vinegared food), aemono (seasoned or sauced food), nimono (simmered food) for one person. Furthermore, you may put a…
This sauce plate is crafted in a graceful chrysanthemum shape, accented with indigo brushworks that add the warmth and charm of hand-painting. Its compact size makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes, placing it on…
The meticulous camellia design, a masterpiece passionately developed by Taniguchi, graces this bowl from Tosen Kiln. Camellias, symbolic of both elegance and the enduring spirit of Japanese culture, are vividly presented. The leaves, seamlessly blending dark and light green shades, instill a sense of harmony. In contrast, the petals, painted with white and red…
This serving tray is the result of a collaboration between a matte, subdued aluminum tray and a deep, moist Echizen lacquerware tray. Shippo is a pattern in which parallel circles of the same size are overlaid one quarter on top of the other, resulting in a continuous combination of a diamond-like shape and a petal-like shape….
This bowl showcases exquisite sometsuke designs hand-painted by master craftsman Yamamoto Choza. Detailed depictions of ancient treasures are believed to invite good fortune and prosperity. On the bottom of the bowl is the fuyode pattern, named after the Japanese word for cotton rose, with petal-like windows embellished with auspicious motifs. The intricacies of each design…
With its delicate, almost lace-like monochromatic elegance, this gold-colored plate is a unique take on a floral pattern from a dyeing technique originally imported to Japan from India. Sarasa, better known in the West as chintz or calico, is presented here in a luxurious and sophisticated style. Sarasa patterns were seen in dyed cotton textiles…
The bowl features a beautiful contrast of brilliant colors on a white canvas, making the most of the distinctive texture of porcelain. The fine touch of the geometric pattern is hand-painted by an artisan from Ginshu kiln, which is especially known for its romantic and playful painting. The painted areas have a slightly raised texture,…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A strikingly elegant blue and rustic brown flow across its side with a plum-shaped handle adding a a distinctive touch to the overall design. The hand-painted gold chrysanthemums and silver grass are subtle yet refined. Versatile in size and shape, this piece…
The hand-painted motif on this donburi bowl gracefully transitions between a flower and a dragonfly. The charming design is rendered in blue and red on white porcelain. Created using the tsuketate technique, where each stroke is applied without outlines, the design wins you over with its hand-painted touch and genuine creativity. The sturdy bowl is…
This bowl is adorned with the distinctly Japanese weeping cherry blossom, expertly carved by artisan Otomo Kenji using the Edo Hanakiriko technique. The bowl’s hue is an ancient color, imbued with a subtle yellow tint, and aims to evoke a nostalgic atmosphere, making it perfectly suited for everyday use. It not only showcases the color…
Put a smile on your face with this unique small Yunomi teacup from Kousai Kiln. This charmingly designed teacup is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a petal pattern colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are often served with soy sauce when enjoying sashimi or…