This square tray with a removable bamboo strainer is used for serving cold soba noodles. Made by Yamanaka lacquerware and coated with brown lacquer, it can recreate the ambiance of an authentic soba restaurant. The matte texture of the “Suri-Urushi” (wiped lacquer) finish enhances the beauty of the wood grain.The bamboo strainer is made using…
This is an oval bowl with a beautiful camellia in vermilion. Each piece is hand-painted by brush, using Japanese coloring paint which is one of the remarkable features of Kutani ware, as you can see the painted part is slightly thickened. The size is perfect for serving salad, appetizers such as Nimono(simmered food), pasta and…
This kobachi bowl features a delicate pattern of shepherd’s purse, a plant that becomes even more distinctive as its heart-shaped seed pods appear. Known as nazuna in Japanese, it’s considered an auspicious symbol believed to ward off evil spirits. The indigo design brings a modern touch while preserving the charm of hand-painted craftsmanship. The size…
This elegant sauce plate is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features a classic pattern of deer and maple leaves, framed as if viewed through a window. Surrounding these are playfully splashing waves. The outer rim is gently petal-like in shape, while the inner wall…
This sauce plate features refined sakura motifs alongside an iconic depiction of Mount Fuji which are iconic symbol of Japan, infusing your dining table with a distinctive touch of Japanese elegance. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm (0.4 in) rim. The plate’s size is…
This easy-to-use chrysanthemum-shaped sauce plate features a boldly painted peony in red. The chrysanthemum shape creates a gorgeous atmosphere. This plate is available in different patterns, so you can have them all together for a more enjoyable table setting. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and…
This plate set features summer vegetables from Kyoto: Manganji pepper, Kamo eggplant, Shogoin radish, Kujo green onion, and Shikagaya pumpkin. The serene blue and white of sometsuke enhance the traditional charm of Kiyomizu ware and the unique appeal of each Kyoto vegetable. Designs of the vegetables are created by applying a water-resistant substance to outline…
This side plate features traditional tile patterns. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. It is the perfect size as an extra plate for side dishes. It is also versatile to serve cheese, desserts, and other small food. There are different…
This is a stainless steel chopstick rest in the shape of a camellia leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the thickness, undulation, and curves of a camellia leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won awards…
This small plate is shaped like a sumo referee’s fan, which is used to signal the outcome of a match. Historically, it is said that samurai commanders once used this type of fan to issue commands during battle. With its distinctive form and cultural significance, this plate brings a touch of tradition to your table….
This elegant square kobachi small bowl is crafted by Takayama, a renowned maker of Hasami porcelain, and is dyed with seitan, a kind of indigo. The center of the plate features a traditional sansui landscape painting depicting the grandeur of nature, surrounded by a delicate yet bold karakusa arabesque pattern. In Japanese culture, sansui art symbolizes the…
This bowl features the traditional Japanese hemp leaf pattern. The hemp leaf is considered as a symbol of good luck meant to ward off evil and is commonly used on kimono and tableware. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously…