These triangular cut watermelon chopstick rests are the perfect addition to your dining table. The vivid colors and clear transparency will impart a feeling of natural freshness to your mealtime decor. Only the watermelon in the middle has the bite marks, making it a good design for placing chopsticks. Perfect for summer dining tables and embodying all…
This chrysanthemum shaped Japanese small bowl features a matte white color, overlaid with a white speckled glaze that looks like snow. It is made by Hasami ware, which is widely known as a light, durable and easy-to-use tableware among Japanese tableware, and is an indispensable stoneware in both restaurants and homes. Chrysanthemum is a shape…
This square tray with a removable bamboo strainer is used for serving cold soba noodles. Made by Yamanaka lacquerware and coated with brown lacquer, it can recreate the ambiance of an authentic soba restaurant. The matte texture of the “Suri-Urushi” (wiped lacquer) finish enhances the beauty of the wood grain.The bamboo strainer is made using…
This modern, versatile plate showcases a textured white surface, crafted by layering shades of white paint to create depth and a sophisticated finish. Its sleek, minimalist design makes it an exceptional choice for presenting a range of dishes. Perfect for a single serving sashimi, sushi, or tempura, it also doubles as an elegant tray for…
This beautifully gold dinner plate, with its artisan brushed texture, gives it a sense of dignity and complements all kinds of dishes. It can be used as a main plate for any types of dish. Appetizers, salad, main dish are the perfect match. The gorgeous colors make it a great choice for layering with plates…
These chopsticks feature the natural texture of bamboo, adorned with subtle indentations. They have a wider top and a narrower bottom but are overall thicker than standard chopsticks for easier handling. Despite their sturdiness, they are incredibly lightweight, making them ideal for those with a relatively weak grip. Zutto means “permanently” in Japanese, reflecting its…
This stunning plate is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture. It features delicate cherry blossom decorations using light-colored cherry bark and shell inlays, set against a meticulously crafted checkerboard pattern for a traditional feel. The size is ideal for serving sweets and light meals in a sophisticated setting. It…
The Quiblas Mono Auburn Maple Dinnerware Set blends the refined artistry of Arita ware with the timeless appeal of Japanese lacquerware. Its rich red tones capture the essence of autumn, featuring pieces decorated with maple leaf designs and complemented by plates with soft water patterns. The set evokes a serene scene of maple leaves floating…
These chopsticks have a modern look with their combination of chic brown and black. The chopstick tips have a slightly rough texture, making them easy to pick up food with. The chopsticks are 23.5 cm (9.3 in) long, sturdy, stable, and easy to hold even for people with large hands. They are made of natural…
This is an easy-to-use plate characterized by a moody green color, reminiscent of a deep forest. Instead of shiny, bright gems, the design is chic and modern, featuring subdued tones and matte textures like Jade gemstones. Measuring D16.4cm (6.5in), it is suitable for use as a serving dish for one person or for placing salads, appetizers,…
This elegantly crafted Kutani ware chopstick rest set includes five pieces, each featuring designs that bring traditional charm and intricate detail to your dining table. Adorned with traditional patterns, these chopstick rests showcase Kutani ware’s signature gosai overglazea “five-color” technique expertly applied to porcelain. Each of the five unique motifs decorates the surface, creating a harmonious design….
This large-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603 CE-1868 CE), when most prints were in black and white. The lid helps keep…