This dinner plate features a stunning blue gradient reminiscent of the tranquil shallows of the sea, bringing a serene and refreshing ambiance to your table setting. Designed for durability and practicality, it is a preferred choice in restaurants across Japan and internationally. Its generous size makes it ideal for serving main dishes, enhancing the presentation…
This round side plate is crafted by Takayama, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. The entire surface is adorned with elegant flower motifs in a deep, beautiful blue, creating a refined and calming atmosphere. The pattern transforms petals and leaves into geometric designs, offering a delicate yet…
Introducing the tea spoon from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. Unlike the design of a typical tea spoon, the entire spoon is shaped with a supple curve that resembles the flow of…
This plate features “Kuro(Black)Fuji”, said to be a twin of “Aka(Red)Fuji” by Katsushika Hokusai.Different from the majestic and generous Fuji in “Aka Fuji,” “Kuro Fuji” depicts a wild and stormy Mt Fuji with the summer cumulonimbus clouds and lightning, giving the impression of nature’s strength and dynamism. Hokusai draws many pictures with Mt. Fuji as…
While Kutani Ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln researched Japanese overglaze paint of Kutani ware for years. Thick overglaze paint with traditional Japanese paints is the same quality as hand paint and brings out a sense of…
This is a traditional wooden tray with a removable bamboo strainer used for serving cold soba (buckwheat noodles). Made in a classic design, this soba tray is the perfect way to enjoy a restaurant experience in the comfort of your own home. The removable bamboo strainer makes it simple to serve cold soba during hot summer…
Mark happy moments together with the Ginkon Celebration chopstick set. Named after ginkon, meaning silver anniversary, this set includes two pairs of dark brown-lacquered wood chopsticks with silver-decorated tops. They combine the elegant sheen of traditional lacquerware with a sophisticated design. The longer pair measures 23 cm (9 in) and features a black and silver…
A gorgeous Japanese bowl with intricate paintings by hand. The detailed drawings in the Iidaya/Akae style of Kutani ware are truly remarkable. Not only does it have a beautifully detailed pattern on the inside, but also the patterns on the outside make it a beautiful bowl from every angle. The size is suitable for serving…
This is a set of chopstick rests in the shape of a hagoita, a traditional Japanese wooden paddle, decorated with motifs of pine, bamboo, and plum. The painting of the famous combination of pine tree, bamboo and plum is considered an auspicious motif in Japan, bringing good luck and longevity. The sides are blue, while the front…
This unique rice bowl has a rabbit’s face on the inside and the back of two rabbits on the outside. The rim is designed to follow the rabbit’s face. The expression of the rabbit, and the combination of pink and white colors are very adorable. With its humorous design and easy to use size, it…
Beautifully hand-painted, these chopsticks from Matsukan’s Crystal series are a tribute to the vibrant colors of spring and summer. Inspired by komorebithe poetic Japanese term for sunlight filtering light through tree leaveseach pair is crafted with graceful brushwork and finished with a matte texture, expressing the serene dance of light and shadow within a lush forest….
This octagonal kobachi small bowl features simple blue tokusa stripes shaded with delicate hand-painting. Tokusa, known as the horsetail plant, symbolizes longevity in Japanese culture. The indigo shade adds a modern touch, while the natural motif conveys the warmth of hand-painted craftsmanship. Perfect for serving small portions of side dishes like tangy sunomono or simmered nimono, it also…