This item is a beautifully crafted wooden plate with a hazy moon motif created with gold leaves from Kanazawa. This plate is about 24 cm (9.4 in) and is extremely light and easy to hold. The deep black color of the lacquer exquisitely expresses the calmness of a dark night sky, and the delicate…
“Oryoki”, is a functional set of bowls designed to minimize waste in daily life in the practice of Zen Buddhism. It is increasingly attracting attention for its easy-to-use, functional and minimalistic design at the modern table. Starting with the larger bowl, the smaller ones are stacked completely on top of each other in order to allow…
This set of five elegant kobachi small bowls are ideal for daily use and go well with any dishes such as boiled vegetables and simmered dishes. The rim of the bowls reminds us of flower petals. The shape of the bowl has been handed down from generation to generation in the Yazaemon Kiln. Items with distinctive…
This plum flower-shaped Japanese sauce plate fits comfortably in the palm of your hand. It is a wonderful example of use of Kutani ware colors named gosai (red, yellow, green, purple, and dark blue). Each piece is hand-painted, making the texture of the plate warm and appealing. Perfectly sized as a sauce plate, it is also…
This sauce plate features a hand-painted geometric pattern, showcasing the glossy, thick overglaze paint applied by skilled artisans. Each piece is uniquely hand-painted, giving it a warm and inviting texture. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small foods. You can also use it for…
This sauce plate features various auspicious motifs, alongside an iconic depiction of Mount Fuji. This elegant design merges Japanese cultural heritage with refined artistry, offering a unique blend of tradition and contemporary flair. This plate features an 8 cm (3.1 in) flat center framed by a sharply contoured 1 cm (0.4 in) rim. The plate’s…
This unique small plate is shaped like two chrysanthemums joined together. One of them features radiating lines colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are commonly served with soy sauce when enjoying sashimi or sushi.
Premium Kutani bowl with a drawing of a graceful phoenix in red and gold on a durable porcelain base. It is a piece made by Fukuda Yoshinori. Detailed figures drawn in red and added golden decorations are characteristic of this Iidaya and Akae style. The phoenix is famous as a symbol of immortality and it…
Enjoy delicious chawanmushi (Japanese steamed egg custard) with your favorite ingredients at home with this beautiful Arita ware chawanmushi bowl from Tasei Kiln. Lines painted in gosu, a cobalt blue pigment, across the lid and the bowl give accent to the soft round shape and enhance its warm and gentle impression. Diamond-shaped patterns evenly painted along…
This is a serving tray made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. This tray is a stunning item that can be used to plate sushi and tempura. It can also be used to serve appetizers, main dishes, and desserts, or can be combined with small plates, bowls, and ochoko (sake…
With its captivating green ash glaze and natural stoneware texture, this large donburi bowl exudes an organic charm and a comforting warmth, perfectly reflecting the artistry of the handmade process. The bowl is perfect for a variety of donburi dishes, such as gyudon and oyakodon, and for noodle dishes like udon or soba. With its…
This chawanmushi (Japanese steamed egg custard) bowl has a simple and modern design which looks great on any table. If you make chawanmushi with it, it will give you the authentic taste and atmosphere of a Japanese restaurant. When the lid is removed, it can also be used as a teacup. The Tokusa series by the…