This karako sauce plate is a captivating and unique piece, showcasing the traditional sometsuke blue and white porcelain. The plate now features hand-drawn and painted karako – Chinese-style depictions of children – displaying graceful shades of blue. These playful images of children are depicted with fine lines and gentle soft shades, bringing a heartwarming and whimsical…
This is a stainless steel chopstick rest in the shape of a ginkgo leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a ginkgo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
This is a Hasami ware rice bowl made by Kousai Kiln. It is handpainted to bring out the warm texture of the clay. The base of the rice bowl is finished in green with a blue grape and leaf design. The rough texture of the clay is coated with a glossy, bright glaze that offers different textures….
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara…
This set of five small kobachi bowls features colorful patterns painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. It is suitable for serving side such as sunomono (vinegared food), aemono (seasoned or sauced food), nimono (simmered food) for one person. Furthermore, you may put a…
This simple and modern bowl features a beautiful turquoise color. The glaze’s appearance varies uniquely with each piece according to the conditions during firing, resulting in a naturally exquisite shade of blue. The 21 cm (8.2 in) size is perfect for serving salads, appetizers, aemono (seasoned dishes), or nimono (simmered dishes). Its shallow shape makes…
This is a fruit fork from the “MODERN WABI SABI” series, characterized by a fusion of traditional and stylish ambiance. It is crafted in Tsubame-Sanjo, a region that accounts for 90% of domestic metal utensil production in Japan. This elegant and high-quality cutlery is designed by Yuka Nishida, a ceramic artist from Arita ware. The…
This bowl features a stunning glossy indigo glaze. The hand-shaped rim, crafted on a potter’s wheel, showcases graceful organic lines that give the bowl a unique rustic elegance. Its lustrous finish adds a layer of sophistication, enhancing your dining experience. It’s perfect for serving noodles such as ramen, udon, and soba. Its size also makes…
This stunning large plate is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture. It features delicate cherry blossom decorations using light-colored cherry bark and shell inlays, set against a meticulously crafted checkerboard pattern for a traditional feel. The size is ideal for family meals and parties, with ample space to showcase…
This bowl showcases dreamy patterns delicately painted by the artisans of Ginshu Kiln, renowned for its romantic and playful pastel-colored designs. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. It is suitable for serving side such as sunomono (vinegared…
This beautiful bowl features soft blue flowers as if painted with watercolors. The bright design and shape of the rim resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Alyne Ohigashi, who was born in Philippines. She uses a unique technique called washi-zome (Japanese paper dyeing) and continues her…
This sauce plate features a kanji that means “longevity” alongside an iconic depiction of Mount Fuji which are iconic symbol of Japan, infusing your dining table with a distinctive touch of Japanese elegance. The plate’s size is ideal for sauces, small bites of pickles, fruit, or desserts like wagashi. It’s an excellent choice for newcomers to…