This sauce plate is made by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. It is a simple and suitable piece for any dish, with a lovely small painting of plum blossoms. The thick and round edge gives a soft and welcoming atmosphere….
This sauce plate features a red geometric motif accented with a dash of indigo brushwork adding the warmth and charm of hand-painting. Its compact size and slight depth makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes,…
Children will loving eating from this adorable Hasami ware plate designed with little rabbit faces. The rabbits have a slightly differing expression with their dotted eyes and cute mouth and nose. The base of the plate is in a soft pink color with yellow polka-dots. The polka-dots are drawn in a thicker paint that gives…
This elegant sauce plate is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features a classic pattern of deer and maple leaves, framed as if viewed through a window. Surrounding these are playfully splashing waves. The outer rim is gently petal-like in shape, while the inner wall…
This bowl features exquisite sometsuke designs with colored details hand-painted by master craftsman Yamamoto Choza. The bottom of the bowl is adorned with a flower and bird motif, while the exterior is lavishly decorated with traditional auspicious patterns across its entirety. The intricacies of each design invite a closer look. The porcelain base is crafted…
Meticulously handcrafted by adept artisans, the Yoshita Kasho Maki-e glass rectangular plate is a paragon of exquisite craftsmanship, effortlessly uniting the peerless quality of glass with a pioneering technique. This involves the integration of hand-painted Maki-e, employing natural lacquer, harmoniously combined with the esteemed Kanazawa gold leaf, presenting a piece where finesse and tradition resonate in…
This Japanese sauce plate features the humorous okame (female) and hyottoko (male) masks, traditionally used as clown-like characters in kaguraa sacred dance and song dedicated to the gods at Shinto shrines. These masks are believed to bring good fortune and ward off evil. With its perfect size for sauces, this plate is also versatile for…
This modern side plate features a stunning icy blue gradient that enhances the presentation of any dish. Durable and user-friendly, it’s a popular choice in restaurants worldwide for its balance of functionality and design. Ideal for a range of dishes, its size accommodates to a single serving of sashimi or desserts.
This beautiful, silver sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray’s surface, using techniques from Tsubame City, Niigata Prefecture. It weighs a mere 53g(1.8oz) and its slender design by Kaichiro Yamada, KAICHI DESIGN, makes it easily stackable. The sauce plate is an ideal size to serve fruit, small…
This plate has a warm texture of stoneware and is decorated with lovely hand-painted blue flowers around the rim. It is made by Kokuzou Kiln, known for its gentle and warm stoneware, and features beautiful water color-like paintings and elegant designs which blend in well with our modern life style. The large size of this…
This exquisite plate beautifully combines the intricate patterns of Imari style with a modern aesthetic suitable for everyday tableware. Lightweight and durable, it features a wave-patterned rim that strikes an elegant balance between vibrant colors and pristine white. The rim boasts a diverse array of motifs, culminating in a captivating and imaginative display. Prominently, the…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) , aemono(seasoned or sauced food) and nimono(simmered food) individually.