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This set of stylish chopsticks features gold and silver circles on the handles, with a sleek black finish on the lower half. The circular designs and matte finish bring a modern touch to the traditional red and blue chopsticks, making them perfect for a couple. These chopsticks offer a smooth, comfortable grip with subtly textured…
A heartfully crafted spoon of a turtle shell pattern. It is a large size, but being made of wood, it is light and easy to hold. The distinctive design makes you feel as if you are tasting it at a ramen restaurant. The warmth and natural texture of wood is perfect not only for hot noodles,…
Introducing the fruit fork from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. The entire fork is designed with a supple curve that resembles the flow of water. This curvature seems to comfortably adapt to your hand…
This beautiful, silver sauce plate is shaped like a Heartleaf philodendron or heart-leaf. The veins of the leaves are intricately etched onto the tray’s surface, using techniques from Tsubame City, Niigata Prefecture. It weighs a mere 53g(1.8oz) and its slender design by Kaichiro Yamada, KAICHI DESIGN, makes it easily stackable. The sauce plate is an ideal size to serve fruit, small…
This side plate features a landscape with quince flowers in ko-Kutani (old Kutani) style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is ideal as an extra plate for side dishes or desserts. This plate is perfect for everyday…
The essence of a soft spring breeze weaving through delicate cherry blossoms is eloquently expressed in this set of two pairs of chopsticks. An elegant harmony ensues as the cherry blossom motif on each chopstick dances over soft silvery blue and gold. The black Wakasa lacquer base of the chopsticks creates a wonderful contrast with…
This is a gorgeous Japanese plate with a “chrysanthemum split” design in the old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds)…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) , aemono(seasoned or sauced food) and nimono(simmered food) individually.
This charming Tobe ware long plate features a bouquet of beautiful flowers in gentle hues of green and light blue. Subtle colors decorate the blooming flowers painted on a white porcelain canvas. Small dots painted in gold are scattered, adding a discreet accent to the overall design. Higashi Kiln employs a unique technique called washi-zome. Colors and…
Serve meals to your little ones in this cute and well-designed children’s plate. Kids will love seeing the lion politely sitting by the rim of the plate. His ears are neatly shaped on the edges to give the plate a unique shape. The plate is divided into 3 sections. The bigger section can be used…
This oval bowl features a blossoming floral pattern, with a charming contrast between its interior and exterior. The inside is painted in a cute sky blue with expressive brushstrokes, while the outside remains white, highlighting the beauty of porcelain. Its shape and size make it perfect for serving pasta, salads, side menus, fruits, or sweets,…
This small bowl is designed with a “Tokusa” pattern drawn by hand with a broom-like brush to make the thin blue lines centering to the middle of the bowl. The undulating sides give the kobachi bowl extra shine and a beautiful shape. The kobachi bowl is small bowl for a single serving of an appetizer…
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Le Sanpei Bamboo Arita Sauce Plate