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The porcelain is in the shape of a plum blossom. It has an elegant traditional pattern of camellias. The connotations of the camellia design are “eternal beauty” and “impeccable charm.” Camellia also has the meaning of warding off bad lucks. While Kutani ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all…
This Japanese plate has light shades of celadon glaze that looks like a white porcelain covered with thin ice. It is created by Taniguchi Seidojo, one of the companies which are dealing premium Kutani ware clay. It is 12 cm (4.7 in) diameter and perfect for serving cheese, nuts, desserts and fruits. You may use…
This is a stainless steel cutlery rest in the shape of a bamboo leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware. It expresses the soft thinness, undulation, and curves of a bamboo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has…
This unique small plate is shaped like two chrysanthemums joined together. One of them features a petal pattern colored in indigo blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedsthat are often served with soy sauce when enjoying sashimi or…
Kobachi bowl with a lid by MERU, a Mino ware brand.The shape used decades ago as traditional Japanese restaurant tableware has been rearranged in a modern way. The expression of light green color and ingenious design give it a refined impression.Luxurious pure gold is used for the overglaze painting, and the high quality gold allows…
Elegant and modern, this medium bowl features a stunning gradient of blue hues. This donburi bowl showcases the distinctive crack-like texture of kannyu, a crazed surface formed by the differing expansion rates of clay and glaze. These delicate patterns add depth and character to the design. In addition to its striking appearance, the bowl is highly…
This is a Arita ware plate by Ri Sanpei (Yi Sam-pyeong) Kiln, a brand by the descendant of Yi Sam-Pyeong, the discoverer of white porcelain ore for Arita ware. This dish is simple, yet dignified and powerful. This design itself is from the early Imari period, about 400 years ago. Chrysanthemums are characterized not only by their beauty…
This is a gorgeous Japanese plate with a “chrysanthemum split” design in the old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds)…
This side plate has a dark brown hue with a matte texture and shimmering crystalline glaze. Its block-like shape and height add a rhythmic touch to any table arrangement, making for an inviting and sophisticated atmosphere. It is just right for placing appetizers, snacks, and sweets in a stylish manner. Its distinctive design makes it an eye-catching…
This long plate features a warm, earthy light brown color and an elegant abstract motif of water plants, which is a hallmark of Yashichida Oribe ware, characterized by its green glaze and abstract brushstrokes. The expressive green design extends onto the bottom of the plate, where Tsujii has created a repeating pattern with his fingertips….
The Japanese kobachi from the “Une” series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations. Instead of using vivid colors of Kutani ware, they propose a new, simple and modern Kutani ware that can only be created by a company that knows the characteristics of clay. The carefully…
This is a Hasami ware rice bowl made by Kousai Kiln. It is hand-painted to bring out the warm texture of the clay. The base of the rice bowl is finished in red with a green grape and leaf design. The rough texture of the clay is coated with a glossy, bright glaze that offers different textures….