This is a stainless steel chopstick rest in the shape of a ginkgo leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a ginkgo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
Featuring the distinctive “nami-yu” glaze, which is made from the ashes of the Kyoto forest, the plate has a natural base color in yellowish cream-white. Founded in 1868 as a Kiyomizu ware wholesaler in Kyoto, Tosen Kiln uses its own blend of soil and glaze, preserving the methods and quality of the works of Nonomura…
This Mount Fuji-shaped sauce plate captures the beauty of Japan’s most iconic mountain, which is believed to bring good fortune and symbolize a bright future. Each piece is uniquely hand-painted, giving it a warm and inviting texture. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small…
This elegant kobachi small bowl is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features at its center an adorable rabbita lovely discovery for the diner once they’ve eaten the cuisine inside. Surrounding the sides is a traditional wari-kusabana pattern: stemmed flowers and grass separated from each…
A heartfully crafted spoon of a turtle shell pattern. It is a large size, but being made of wood, it is light and easy to hold. The distinctive design makes you feel as if you are tasting it at a ramen restaurant. The handle and the spoon form a right angle, and the holes in the…
This elegant chopstick rest is adorned with delicate gold leaf, adding a touch of luxury to your table setting. It is crafted using the kinsai technique, in which a transparent glaze is applied over gold leaf before firing. This method ensures that the gold leaf remains intact and retains its brilliance over time. The result…
This is a set of chopstick rests in the shape of a hagoita, a traditional Japanese wooden paddle, decorated with motifs of pine, bamboo, and plum. The painting of the famous combination of pine tree, bamboo and plum is considered an auspicious motif in Japan, bringing good luck and longevity. The sides are blue, while the front…
Hundreds of years of skill and technique are carefully crafted in this hand-size kobachi small bowl in golden yellow. The design is arranged with traditional auspicious patterns, making the tableware suitable for the modern dining scene. The sides of the bowl are shaped like the petals of a flower giving the bowl an elegant look….
A unique side plate featuring a skeleton playing a vertical flute. This kind of free-spirited, playful design is iconic to Kutani Choemon and serves as a wonderful example of how traditional craftsmanship meets modern creativity. This versatile side plate is perfect for serving small portions, desserts, or snacks during meals and tea time. It can…
The matte celadon texture of this sakura-shaped plate conveys tenderness the moment you touch it. Accented with gold, the combination with the pale blue is graceful and sophisticated. With its unique shape and subtle depth, this plate catches the eye and elevates each dish. Perfect for serving small desserts, candies, or even holding small accessories,…
This elegant Japanese small plate set is adorned in “Hanazume” style, decorated by beautiful colorful flowers delicately outlined in gold. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you may put a small portion of food or relishes in, place it on a…
This Japanese bowl features plums and birds with various Japanese traditional patterns in Kutani colors. The size is suitable for serving salad, appetizers such as Sunomono(vinegared food), Aemono(Seasoned or sauced food) or Nimono(simmered food) and any side dish. See more items from our Kutani ware collection to create traditional meets modern table setting. PRODUCT DETAIL…