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A rich turquoise glaze with a natural gradient flows across the surface, created by expressive, hand-painted brushstrokes. Delicate flowers in soft shades of yellow, blue, and white adorn its rim. The fine kannyu crackles enhance the textural richness. The generous size and slightly curved form make this plate ideal for main dishes, shared plates, or…
This soy sauce plate features the “Tokusa” line extending from the center and a petal-like design. It is a perfect small plate for serving sauce or snacks like nuts and candies. Or you may put a small portion of food or relishes in, place it on a larger plate or into a bento box for…
This dinner plate in a shiny dark blue color and a beautiful curve. Handcrafted by Hibino Ceramic, which specializes in making tableware that brings out the best in dish and makes it look beautiful and appealing. As well as its excellent design, it is durable and easy to use which makes it is widely used…
This stunning dinner plate combines matte black with muted gold tones, creating an eye-catching and modern design. Its sophisticated color palette makes it a versatile choice for any table setting. Durable and practical, it’s favored by restaurants in Japan and beyond. Ideal for serving sashimi, sushi, or tempura, it also works beautifully for appetizers, main…
This sauce plate features a geometric pattern in ko-Kutani style, one of the most famous traditional styles of Kutani ware. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Perfectly sized as a sauce plate, it is also versatile to serve…
This is an easy-to-use plate characterized by a moody green color, reminiscent of a deep forest. Instead of shiny, bright gems, the design is chic and modern, featuring subdued tones and matte textures like Jade gemstones. Measuring D16.4cm (6.5in), it is suitable for use as a serving dish for one person or for placing salads, appetizers,…
Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara ware,…
This quince-shaped plate, with its smooth, flowing lines, features the stunning orchid cactus, also known as the epiphyllum. The graceful matte celadon texture of this plate conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The layered pure white petals of the epiphyllum are exquisitely displayed on the plate,…
This square sauce plate features a depiction of Mount Fuji with a rising sun. The design captures the iconic mountain with minimal yet expressive lines and colors, evoking a sense of simplicity and charm. A red round sun and impressionistic clouds add a playful touch to the serene blue Mount Fuji. Perfect for everyday use…
This is a gorgeous large plate with a “chrysanthemum split” design in old Imari style. The lines extend from the outside to the center and are decorated with different traditional patterns.” Each has its own meaning, such as “seigaiha,” “shigebishi,” and “zuiun.” “Seigaiha” (blue ocean waves) – a symbol of prosperity. “Shigebishi” (dense diamonds) –…
This beautiful Japanese oval plate from the Hamorebi seriesmeaning “sunlight filtering through leaves”is hand-painted by female artisan Sakurai Chie. Each piece is meticulously brushed using traditional Japanese color paints, a distinctive feature of Kutani ware. The painted areas are slightly raised, adding texture and depth to the design. The elegant oval shape offers a distinctive…
The graceful matte celadon texture of this sea bream-themed side plate conveys tenderness the moment you touch it. The fish motif is delicately engraved with varying depths, creating a harmonious interplay of patterns beautifully enhanced by the magnificent shading of the celadon porcelain. Sea bream, known as tai in Japanese, has long been served at…
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Red Chrysanthemum Kobachi Small Bowl