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Featuring a round plate exposing the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The glazed surface is smooth with shallow grooves characteristic of “Tobikanna” (chattered pottery). A combination of a century old tradition of Kyoto Celadon pottery, and the folk craft of Kyushu Koishikawara ware,…
This round side plate is crafted by Takayama, a renowned maker of Hasami porcelain, and dyed with seitan, a kind of indigo. The plate is adorned with a delicate rinka petal pattern, featuring elegantly connected flower petals in a circular design. Traditionally, the rinka pattern has been cherished in Japan as a symbol of happiness…
This small side plate features a “Tokusa” line extending from the center and a petal-like design. The 5.1in diameter is just right for serving appetizers small snacks and desserts. The “Tokusa” series by the Hasami ware company Fukuhou Kiln was first produced in 1976. Since then, it has become a long seller as a standard…
Beautiful Japanese plate featuring an impressive, glossy blue glaze. The delicate shinogi patterns, created by shaving the surface, offer different impressions depending on the viewing angle and lighting. Its size is ideal for serving salads, appetizers, side dishes, and even main dishes. With its refreshing look, it also makes the perfect sashimi or sushi platter.
Imbued with a dark elegance, this regular-sized donburi bowl brings a refined, upscale touch to any meal. The glossy black glaze, enhanced with a subtle metallic sheen, provides the perfect backdrop for bold brushstrokes in brown and white. Crafted on a potter’s wheel, the bowl has a pleasing weight and a warm, tactile quality, making…
This charming bird-shaped chopstick rest brings a delightful touch to your table. Its curved body and upturned tail create a playful yet graceful form, adding a sense of movement to your setting. Hand-painted in soft blue, it exudes a rustic warmth. Easily paired with both traditional and contemporary tableware, this piece suits everyday meals as…
This large donburi bowl features a stunning flower garden design nestled between a lattice-like pattern. The focus on red and green against a pure white base, appears even more vibrant with the addition of blue accents and subtle gold details. The painted design is rendered in a combination of styles inspired by nishiki-e and banreki….
The tender cherry blossoms accentuated with fine petals are carefully rendered on these subtly shimmering chopsticks. They quietly captivate with the undulating depth created by multiple coats of lacquer in walnut brown and vermillion red. Adding to the allure of these chopsticks are the Hasami ware rests, finished in a gentle pink hue. They are…
The large bowl features a beautiful pink peony, hand-painted by artist Fukuda Yoshinori. A large peony is designed to fit the round bowl, with scattered petals drawn around it and on the outside of the bowl. Rooted in the rich tradition of Kutani ware, Fukuda Yoshinori brings his mastery of akae, Yoshidaya, and ko-kutani styles…
This beautiful oval bowl features soft blue flowers as if painted with watercolors. The bright design resembles blooming flowers, bringing joyful atmosphere on the table. It is painted by the female artist, Alyne Ohigashi, who was born in Philippines and uses a unique painting technique called washi-zome and continues her ideal stoneware-making in Higashi Kiln, one…
The matte celadon texture of this sauce plate conveys tenderness the moment you touch it. Crafted in a sakura, or cherry blossom, motif, the pale blue adds a graceful appeal to the delicate shape of the petals. The petal-like rims creates a stunnning frame for small sweets and slices of fruit. Pair with your favorite…
This Japanese sauce plate features an elegant pattern of plum blossoms and chrysanthemums, an auspicious combination in Japanese culture. Plum blossoms symbolize vitality as they bloom early, even in the cold of winter, while chrysanthemums are revered as one of the most noble and auspicious flowers, often referred to as the “king of a hundred…
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Medaka Rice Fish Maple Leaf Sauce Plate