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A bowl that brings calmness and serenity to the table. This medium-sized bowl is colored in a soothing pearly blue color on the inside and a clear white on the outside. This bowl is deep enough to hold any kind of soup or stew. You might want to use it in the morning for porridge or…
This exquisite side plate features an arabesque pattern. Perfect for presenting side dishes or small sweets, its celadon glaze showcases a gradient of light blue. The subtle textures and intricate patterns on the surface add a touch of sophistication, beautifully enhancing the presentation of the food. Encased in a navy blue paper box, this piece…
This rice bowl features flowers in full bloom, delicately painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. With a diameter of 10.8…
This small-sized Japanese donburi rice bowl features peonies, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning “brocade picture,” is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603-1868 CE), when most prints were in black and white. The lid helps keep the food warm and…
This Japanese sauce plate features Japanese traditional tile patterns. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted part is slightly thickened. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. You may also put a small…
This Japanese plate has light shades of celadon glaze that looks like a white porcelain covered with thin ice. It is 24 cm (9.4 in) diameter and the refreshing look is perfect as sashimi platter and sushi platter. With the combination of their deep knowledge about clay and the technique of skilled craftsmen, this plate…
This is a fruit fork from the “MODERN WABI SABI” series, characterized by a fusion of traditional and stylish ambiance. It is crafted in Tsubame-Sanjo, a region that accounts for 90% of domestic metal utensil production in Japan. This elegant and high-quality cutlery is designed by Yuka Nishida, a ceramic artist from Arita ware. The…
This lacquered fork is made by Yatsuyanagi, a manufacturer of cherry bark work from Akita Prefecture, decorated with cherry blossom motifs. Although small in size, it fully conveys the charm of Akita cherry bark work. It is the perfect item to bring traditional craftsmanship into your daily life. The cherry trees used for Akita cherry…
Meticulously handcrafted by adept artisans, the Yoshita Kasho Maki-e glass rectangular plate is a paragon of exquisite craftsmanship, effortlessly uniting the peerless quality of glass with a pioneering technique. This involves the integration of hand-painted Maki-e, employing natural lacquer, harmoniously combined with the esteemed Kanazawa gold leaf, presenting a piece where finesse and tradition resonate in…
These chopsticks from Matsukan’s Sound of the Sea series are crafted using the raden technique, where intricate cuts of mother-of-pearl are embedded into the lacquer. Lightweight and easy to hold, their tips are finished with a non-slip surface. The chopstick rests are made with a seashell-shaped mold originally used for rakugan, a traditional Japanese confectionery. The…
Beautifully hand-painted, these chopsticks from Matsukan’s Crystal series are a tribute to the vibrant colors of spring and summer. Inspired by komorebithe poetic Japanese term for sunlight filtering light through tree leaveseach pair is crafted with graceful brushwork and finished with a matte texture, expressing the serene dance of light and shadow within a lush forest….
This bowl features one of the signature motifs of Tobe ware. The graceful arabesque design is brought to life by dynamic hand-painted brushstrokes, inspired by nature and the striking contrast of indigo on porcelain white. The bowl is perfect for gyudon, oyakodon, and other donburi dishes. It can also be used to serve noodle dishes like…
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