This charming soup bowl is sized for children to hold with ease, adding warmth and playfulness to mealtime. An artisan has delicately hand-painted a sweet chick motif, showcasing fine craftsmanship in every detail. Hollowed from domestic wood and finished with a smooth lacquer, it has a slightly thicker design to prevent heat from transferring to…
This rectangular dinner plate is crafted by Takayama, renowned for Hasami porcelain. Its surface features intricately detailed scenes of Japanese landscapesrolling mountains, winding rivers, boats, and templesneatly arranged within fan-shaped frames, all set against a background of abundant flowers. The result is reminiscent of a scroll painting, allowing you to appreciate its delicate and refined…
This Mount Fuji-shaped sauce plate captures the beauty of Japan’s most iconic mountain, which is believed to bring good fortune and symbolize a bright future. Each piece is uniquely hand-painted, giving it a warm and inviting texture. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small…
This long plate features a light grayish hue and an elegant abstract motif of water plants, a hallmark of Yashichida Oribe ware, characterized by its green glaze and abstract brushstrokes. The expressive green design extends onto the bottom of the plate, where Tsujii has created a repeating pattern with his fingertips. Drawing inspiration from nature,…
Enjoy meal time with this unique plate from Kousai Kiln. This charmingly designed plate is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are rarely seen in Hasami Ware….
This wooden sushi plate is made of Kiso Hinoki cypress by Miyabi Urushi. The design with slightly aligned side edges is simple and takes advantage of the quality of wood. It is large enough to place sushi for one person. In addition to sushi, it can also be used for sashimi and tempura dishes. The finish…
This fruit relief plate is crafted using pressure molding, finished with a glossy white glaze, and accented by a hand-painted brown rim. Fruits have long been featured in traditional patterns as symbols of immortality and the prosperity of future generations. In Kutani ware, motifs like melons and grapes have been passed down through the ages….
These are children’s chopsticks made of natural wood and lacquer, embellished with maki-e, a traditional lacquerware technique. The top ends are cut diagonally with lovely gold and silver hearts on red. Perfect for children from around five to nine years old, these chopsticks feature square tips for easy handling. The joy children experience using them makes…
This sauce plate features a lily in Yoshidaya style, a famous traditional style of Kutani ware that combines bright colors that makes this small yet powerful piece stand out. Perfect as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also place a small portion of…
This side plate features large blue peonies elegantly painted against a yellow background. This is a classic design of the ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 15 cm (5.9 in), it is perfect as an extra…
This 5 chopstick rests set is decorated with “Kinsai”, one of the iconic signiture of Kutani ware. The brightening gold is created by artisan works, using the gold leaf(Kinpaku), which is known as a special product of Ishikawa prefecture in Japan.The gold leaf pattern creates a different expression for each piece of work, and it…
This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food. The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) or aemono(seasoned or sauced food) individually.