This round side plate features a bold hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The shade of indigo gives a sense of modern taste. Perfect for small cuts of grilled dishes, sides, or desserts, this plate combines practicality with aesthetic appeal. The subtly raised rim prevents spills while framing each dish…
This square tray with a removable bamboo strainer is used for serving cold soba noodles. It comes with a stand to be placed under the bamboo strainer. Made by Yamanaka lacquerware and coated with brown lacquer, it can recreate the ambiance of an authentic soba restaurant. The matte texture of the “Suri-Urushi” (wiped lacquer) finish enhances…
This chopstick rest set, designed in the shape of a shell, features the traditional lion head mask used for shishi-mai or lion dance, and shimenawa, the sacred rice-straw ropes. These items offer stability for your chopsticks and are perfect for enhancing your New Year’s dining table. Shishi-mai, traditionally performed to ward off demons and epidemics, still carries…
This pair of shell-shaped Hozangama chopstick rests depicts weeping cherry blossoms. The set has an elegant impression and features a golden line on the rim. The cherry blossoms are beautifully rendered in shades of pink, and although small, it will make an eye-catching piece in your dining room. Available as a set of two pieces,…
This set of five chopstick rests comes together to form a single, cohesive design. When arranged in order, they reveal rokaku sansui motifa signature Kutani Choemon design depicting a palace and landscape. Traditional craftsmanship is paired with a playful touch, adding a bit of charm and sparking conversation at the table. Perfect for daily use,…
These exquisite chopsticks showcase traditional wave patterns engraved on white bamboo, finished with a sleek lacquer coating. This design, depicting the endless motion of the sea, symbolizes eternal peace and tranquility. Bamboo chopsticks are moderately light and very easy to hold. Their flexibility and thin tips make eating effortless and precise. The warm touch and…
Hundreds of years of skill and technique are carefully crafted in this hand-size kobachi small bowl in golden yellow. The design is arranged with traditional auspicious patterns, making the tableware suitable for the modern dining scene. The sides of the bowl are shaped like the petals of a flower giving the bowl an elegant look….
This stunning fan-shaped dinner plate features a modern interpretation of classic old Imari patterns. Modeled after an open folding fan, it has gentle undulations along the surface and black-lined illustrations mimicking wooden frames. A mythical phoenix, with a golden and scarlet tail, is elegantly depicted among traditional Japanese motifs such as chrysanthemums, peonies, and pine…
This round dinner plate features an arabesque pattern, a signature motif of Baizan Kiln, accented by a tokusa striped edge that frames the design with elegance. The hand-painted nature motifs add a warm, personal touch, showcasing the artisan’s skill. Perfectly sized for serving salads and main dishes, its traditional, refreshing blue pattern and smooth porcelain…
This is a large soup bowl with a lid. The glossy texture of the surface is beautiful, and the gold painting of spear flowers gives it an elegant feel. With its tall footing and lid, it is an ideal soup bowl for ceremonial occasions. At New Year’s in Japan, people enjoy zoni, also known as ozoni,…
This sauce plate features a red geometric motif accented with a dash of indigo brushwork adding the warmth and charm of hand-painting. Its compact size and slight depth makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes,…
This sauce plate is crafted in a graceful chrysanthemum shape, accented with indigo brushworks that add the warmth and charm of hand-painting. Its compact size makes it ideal for serving sauces, garnishes, or small snacks like nuts and candies. You can also use it to present small portions of food or relishes, placing it on…