This set includes three small celadon three-footed plates in the shapes of a pine tree, a fan, and a gourd. These shapes are auspicious patterns and are beloved by many in Japan. These small plates are useful for serving small amounts of condiments, delicacies, or dried sweets, and can also double as chopstick rests. They…
This rectangular side plate features a captivating turquoise in a matte finish, evoking the serene beauty of ocean waves. It brings a pop of color to your dinner table, while the texture of Shigaraki ware adds an element of artisanal charm. The turquoise glaze is hand-mixed using a generations-old formula. The masterfully textured stoneware with…
This long plate features a warm, earthy light brown color and an elegant abstract motif of water plants, which is a hallmark of Yashichida Oribe ware, characterized by its green glaze and abstract brushstrokes. The expressive green design extends onto the bottom of the plate, where Tsujii has created a repeating pattern with his fingertips….
This quince-shaped plate, with its smooth, flowing lines, features the stunning orchid cactus, also known as the epiphyllum. The graceful matte celadon texture of this plate conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The layered pure white petals of the epiphyllum are exquisitely displayed on the plate,…
This charming bird-shaped chopstick rest brings a delightful touch to your table. Its curved body and upturned tail create a playful yet graceful form, adding a sense of movement to your setting. Hand-painted in soft blue, it exudes a rustic warmth. Easily paired with both traditional and contemporary tableware, this piece suits everyday meals as…
This regular-sized ramen bowl showcases the soft, earthy tones of Shino ware, with shades of brown and green blending seamlessly into a white base. It features a generous application of white glaze, creating a speckled appearance, while the unglazed areas highlight a beautifully rough texture. Originating in Gifu Prefecture during the Azuchi-Momoyama period (1573 CE-1603…
A set of 5 small bowls depicting gourds. Since each vessel is handmade by artisans of Kutani ware, the shape is slightly different. The simple pattern enhances the unique shape and beauty of the porcelain. Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Furthermore,…
A pair of Japanese rice bowls decorated in beautiful Hanazume style, meaning filled with flowers, one of the most notable design of Kutani ware which has been handed down from the Taisho period (1912-26). In Japan, there is a culture of giving rice bowls as a gift to married couples to celebrate their marriage. It’s…
This is a stainless steel chopstick rest in the shape of a maple leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a maple leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
This sauce plate has the design of Katsushika Hokusai’s iconic print, “Under the Wave Off Kanagawa.” Katsushika Hokusai is one of the most renowned ukiyo-e artists of the late Edo Period (1603-1868). While Kutani Ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all in white. They are made at Seikou Kiln. Seikou Kiln…
This is a sauce plate featuring sumo wrestlers, a symbol of good luck in Japan since the Edo period (1603 -1868 CE). It’s the perfect size for use as a sauce plate, and it’s also versatile enough to serve cheese, nuts, condiments, and other small foods. Each piece is uniquely hand-painted by a dedicated artisan…
This is a large plate features many auspicious motifs such as plum trees, a gourd, and patterns of connecting the same motifs which mean the happiness of the future eternity. This is a typical design of the Ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors…