This sauce plate features twin birds in the ko-Kutani style, which is known as depicting the nature-themed daring design and distinctive bright colors of Kutani ware. Perfectly sized as a sauce plate, it is also versatile for serving small foods such as cheese, nuts, and condiments. For a more stylish and sophisticated presentation, you can…
With its captivating green ash glaze and natural stoneware texture, this large donburi bowl exudes an organic charm and a comforting warmth, perfectly reflecting the artistry of the handmade process. The bowl is perfect for a variety of donburi dishes, such as gyudon and oyakodon, and for noodle dishes like udon or soba. With its…
This is a set of chopstick rests in the shape of a hagoita, a traditional Japanese wooden paddle, decorated with motifs of pine, bamboo, and plum. The painting of the famous combination of pine tree, bamboo and plum is considered an auspicious motif in Japan, bringing good luck and longevity. The sides are blue, while the front…
This small square kobachi bowl features a hand-painted arabesque pattern, one of the representative motifs of Tobe ware. The indigo shade adds a modern touch, while the natural motifs convey the warmth of hand-painted craftsmanship. It is ideal for serving various side dishes, such as tangy sunomono and slowly simmered nimono. The shape stands out…
Featuring a sharp red and green pattern peeking out from a large round cut-out shape, called marunuki, this large donburi bowl makes a strong visual impression. The pattern stands out against a striking indigo blue background. The bright red is echoed on the foot of the bowl and the inner rim, creating a beautifully balanced design…
This chopstick rest is shaped like a bamboo culm. In Japan, bamboo is considered a symbol of good luck, along with pine and plum trees. Its ability to stay green even in the cold and grow straight while bearing the weight of snow represents resilience, strength, and growth. Chopstick rests are an essential part…
This sauce plate features red flowers and a bird, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small bites. For a more stylish and sophisticated presentation, you can serve small portions of food or relishes by placing it on a…
This plate features “Kuro(Black)Fuji”, said to be a twin of “Aka(Red)Fuji” by Katsushika Hokusai.Different from the majestic and generous Fuji in “Aka Fuji,” “Kuro Fuji” depicts a wild and stormy Mt Fuji with the summer cumulonimbus clouds and lightning, giving the impression of nature’s strength and dynamism. Hokusai draws many pictures with Mt. Fuji as…
This wooden sushi plate is made of Kiso Hinoki cypress by Miyabi Urushi. The design with slightly aligned side edges is simple and takes advantage of the quality of wood. It is large enough to place sushi for one person. In addition to sushi, it can also be used for sashimi and tempura dishes. The finish…
This is an oval bowl with a beautiful camellia in vermilion. Each piece is hand-painted by brush, using Japanese coloring paint which is one of the remarkable features of Kutani ware, as you can see the painted part is slightly thickened. The size is perfect for serving salad, appetizers such as Nimono(simmered food), pasta and…
This regular-sized ramen bowl showcases the soft, earthy tones of Shino ware, with shades of brown and green blending seamlessly into a white base. It features a generous application of white glaze, creating a speckled appearance, while the unglazed areas highlight a beautifully rough texture. Originating in Gifu Prefecture during the Azuchi-Momoyama period (1573 CE-1603…
Celadon often being used in large porcelain for artistic purposes, but this is a charming sauce plate that can fit in your palm. The rim exposes the outlines of the red clay, an exquisite balance between the elegance of emerald celadon and the rustic red soil. The base is of brown color and unglazed, once held in…