The graceful matte celadon texture of this sakura, or cherry blossom, side plate conveys tenderness the moment you touch it. Cherry blossoms are delicately engraved with varying depths, creating a harmonious interplay of deep and shallow patterns, beautifully enhanced by the magnificent shading of the celadon porcelain. It is perfect as an additional plate for…
Put a smile on your face with this unique small Yunomi teacup from Kousai Kiln. This charmingly designed teacup is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are…
The sauce plate features large blue peonies elegantly painted against a yellow background.This is a typical design of the ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed daring design and distinctive bright colors of Kutani ware. With a diameter of 10.5 cm (4.1 in), it is a perfect for serving sauces…
This sauce plate features the lovely shape of the rabbit. Each piece is hand-painted, making the texture of the plate warm and appealing. Perfectly sized as a sauce plate, it is also versatile enough to serve cheese, nuts, condiments, and other small bites. You can also use it to hold a small portion of food or relishes,…
These ribbon-shaped chopstick rests (5 pieces) are made of wild cherry bark and knotted with a single piece of cherry bark. The marquetry gives an elegant atmosphere. Recommended for those who want to casually incorporate craftwork into their daily dining. This popular product is also used in many restaurants. The cherry trees used for Akita…
Enjoy the refined natural blue-green luster of celadon with this stylish side plate from Kosen Kiln. This porcelain piece captivates with its intricately woven basket-like design on both sides. The translucent glaze on the blue-jade hue of celadon, creates a tranquil atmosphere emanating from the plate’s glossy surface. Medaka rice fishes are depicted with such realism…
The gorgeous platter features hibiscus flowers painted on its entire surface. The blooming large yellow blooms and spreading green leaves create a beautiful contrast. It is hand-painted by brush, using Japanese paint called wa-enogu which is one of the remarkable features of Kutani ware, as you can see the painted part is slightly thickened. This…
The porcelain is in the shape of a plum blossom. It has an elegant traditional pattern of camellias. The connotations of the camellia design are “eternal beauty” and “impeccable charm.” Camellia also has the meaning of warding off bad lucks. While Kutani ware is loved for its vibrant colors, the hachi-kutani series features sauce plates all…
This sauce plate features three cranes flying freely as if they are dancing. A crane is a symbol of longevity and good fortune in Japan from ancient times. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. It is the perfect…
This square sauce plate features a playful depiction of okame, a traditional Japanese mask motif known for its cheerful expression and association with good fortune. Characterized by a round face, short hair, and rosy cheeks, okame is depicted here with a warm smile and full red lips, bringing charm and lightheartedness to the design. Perfect…
As suggested by its name nanpu, meaning “southern winds,” this bowl features a design that evokes the feeling of a warm breeze. Blue chrysanthemum flowers are scattered throughout the design, giving the design a natural comfort. The slightly warped rim allows for easy stacking with bowls of the same shape, making storage more convenient. This bowl is…
This unique plate is shaped like three flowers connected together, each in a different color: white, light blue, and blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying sashimi or sushi.