These sturdy chopsticks have a simple design with non-slip tips for added convenience. The rounded top ends give them a soft and modern look, while the wood grains subtly show through the chic black finish. Measuring 23.5 cm (9.3 in) long, they are comfortable to use and stable, even for larger hands. The chic color…
This dinner plate features a stunning blue gradient reminiscent of the tranquil shallows of the sea, bringing a serene and refreshing ambiance to your table setting. Designed for durability and practicality, it is a preferred choice in restaurants across Japan and internationally. Its generous size makes it ideal for serving main dishes, enhancing the presentation…
This butterfly-shaped sauce plate features a graceful matte celadon texture that conveys tenderness the moment you touch it, enhanced by a moist and gentle surface finish. The butterfly’s wings are designed asymmetrically, creating a vivid appearance that adds a sense of movement to the piece. With its distinctive shape, this plate catches the eye on…
The matte celadon texture of this peach-shaped plate conveys tenderness the moment you touch it. Accented with gold, the combination with the pale blue is graceful and sophisticated, making it perfect for celebratory occasions. Delicate peach blossoms are intricately engraved with varying depths, creating a dynamic pattern that enhances the magnificent shading of celadon. Peaches…
This is a stainless steel chopstick rest in the shape of a ginkgo leaf in gold. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a ginkgo leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
This gorgeous side plate showcases a modern interpretation of classic old Imari patterns. A harmonious blend of vivid colors, gold, and white lends it a refined appealperfect for everyday use or as a special gift for anyone who loves Japanese arts and crafts. Its versatile size suits main dishes, sides, and desserts alike. Thanks to…
This rice bowl features flower petals delicately painted by artisans of Ginshu Kiln, which is especially known as its romantic and playful pastel colored painting. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. With a diameter of 10.3 cm(4.1 in),…
This large bowl features a gently rounded shape and a rustic stoneware texture that adds warmth to any table setting. Its practical design makes it easy to use, combining functionality with charm. A stunning combination of jade green and gold arabesque patterns, delicately accented with a subtle gold shimmer, adorns the upper half. The lower…
This elegant sauce plate is crafted by Takayama, renowned for Hasami porcelain. In the timeless blue and white of sometsuke, it features the shape of a snowflake and is decorated with maple leaves. The plate’s size is ideal for sides and small desserts like wagashi, and traditional Japanese sweets, and the shape stacks neatly with other…
This kobachi small bowl is a simple yet charming piece in blue and white. The pomegranate fruit is hand drawn and painted displaying graceful shades of blue. Little twigs stretching out from behind the leaves are drawn with fine lines. The rim is slightly curved which makes the bowl more sophisticated once held. Surprisingly light-weight…
This is an elegant set of five sauce plates, exquisitely crafted in the vibrant Yoshidaya style, a celebrated tradition within Kutani ware. Unusually for Kutani ware, which is commonly made of porcelain, these plates are made from stoneware. The sides and the back of the plates retain the natural texture of unglazed clay. The overglaze…
This sauce plate features red flowers and a bird, painted in the traditional ko-Kutani style. Perfectly sized as a sauce plate, it is also versatile for serving cheese, nuts, condiments, and other small bites. For a more stylish and sophisticated presentation, you can serve small portions of food or relishes by placing it on a…