This charming Tobe ware Japanese rice bowl features a beautiful flower in a gentle light blue on the inside and a soft green on the outside. The subtle colors decorate the blooming flowers painted on a white porcelain canvas. Small dots painted in gold are scattered, adding a discreet accent to the overall design. Higashi Kiln employs…
This Japanese rice bowl has a typical design of the Ko-Kutani (old Kutani) style dating back to mid-17th century, depicting the nature-themed motif and traditional patterns and distinctive bright colors of Kutani ware. It is painted with the five colors of red, yellow, green, purple and dark blue, known as “Go-Sai” in Japanese. Kutani ware uses…
These beautiful chopsticks feature crystal patterns adorned on white bamboo, finished with a sleek lacquer coating. The laser-engraved designs add modern precision to the classic bamboo surface. Moderately light and very easy to hold, bamboo chopsticks offer flexibility and thin tips that make eating effortless. The warm touch and gentle feel of the lacquer further…
The plate depicts Hokusai’s famous Ukiyoe work, “Bishu Fujimigahara”. A craftsman is working hard on a large vat with the background of distant Mount Fuji. With the combination of Kutani ware with the masterpiece of the genius artist Hokusai Katsushika, the plate has truly an eye-stopping charm for anyone. The size is great for serving…
Introducing the fruit fork from the “URBAN” series, which harmonizes effortlessly with any type of dishware. It is produced in Tsubame-Sanjo, a region that accounts for 90% of metal utensil production in Japan. The entire fork is designed with a supple curve that resembles the flow of water. This curvature seems to comfortably adapt to your hand…
This boat-shaped dinner plate showcases a beautiful celadon glaze with a gradient of light blue. Designed like a boat, it is an eye-catching item just by placing it on the table. The seigaiha “wave” pattern symbolizes good fortune, with its spreading ripples representing the expansion of positive relationships. It is an excellent piece for serving…
This rice bowl showcases a delightful illustration of two adorable rabbits snuggled together surrounded by vibrant bush clover and miscanthus grass. Expertly shaped on a potter’s wheel, the bowl offers a warm and comfortable feel when held in your hands. The soft, soothing depiction of the rabbits harmonizes with the traditional stoneware’s rich brown and white…
This dinner plate features a unique pattern reminiscent of sea foam and has an elegant matte texture. Highly versatile plate and suitable for serving the salad, appetizers, and main dish. With this refreshing look, it is a perfect plate for sashimi, sushi, and tempura. The tray-like shape allows for a unique presentation with a small…
This medium bowl highlights the beauty of overglaze painting. Delicately adorned with cosmos flowers inside and out, its design enhances the soft white porcelain, evoking harmony, peace, and joy. Inspired by the rich tradition of Kutani ware, artist Kasui Okamemasa continues to refine her craft through experimentation while exploring new creative expressions. Each hand-painted motif…
This sauce plate features a shishi. Shishi is an imaginary creature that resembles a lion. It is believe to have the power to ward off evil. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small food. You may also serve small portions of food or relishes…
Enjoy meal time with this unique plate from Kousai Kiln. This charmingly designed plate is handmade combining the Shigaraki style “Yakishime(high-fired unglazed ceramics)” and traditional “Some-nishiki,” a technique where a?product is first glazed with white and blue patterns and then is further decorated with detailed hand-painted drawings.Stoneware items are rarely seen in Hasami Ware….
This unique plate is shaped like three flowers connected together, each in a different color: white, light blue, and blue. Its shape and design make it perfect for serving soy sauce and small relishessuch as spring onions, wasabi, ground ginger, and sesame seedswhich are commonly served alongside soy sauce when enjoying sashimi or sushi.