This large bowl features a unique design of fish and the circus, hand-painted with a delicate touch by artisans. The painted areas have a slightly raised texture, a characteristic of Kutani ware, which is traditionally hand-painted using Japanese coloring pigments and a brush. Perfect size as a serving bowl for salad, appetizers, side dish, pasta,…
This square plate is perfectly suited for serving main dishes. The lines drawn along the rim accentuate the dish elegantly. Employing a technique of “Sometsuke” (underglaze cobalt blue) painting on a base brilliantly fired to a pure white, each piece is meticulously crafted, embodying the essence of Seto Sometsuke ware. Since the painting is done…
This splendid rice bowl, graced with delicately painted chrysanthemums and bush clover, encapsulates the essence of nature’s elegance. The understated charm of the painting within adds a delightful surprise, while its exterior showcases a refined simplicity. The design features flowers of chrysanthemum and bush clover, which invite a serene and sublime state of mind. You can…
This sauce plate captures the moment of the rising sun turning Mount Fuji red on a clear early morning. With the combination of Kutani ware with the masterpiece of the renowned artist Katsushika Hokusai, the plate truly has an eye-stopping charm. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts,…
This dinner plate features a stunning blue gradient reminiscent of the tranquil shallows of the sea, bringing a serene and refreshing ambiance to your table setting. Designed for durability and practicality, it is a preferred choice in restaurants across Japan and internationally. Its generous size makes it ideal for serving main dishes, enhancing the presentation…
This long plate features a warm, earthy light brown color and an elegant abstract motif of water plants, which is a hallmark of Yashichida Oribe ware, characterized by its green glaze and abstract brushstrokes. The expressive green design extends onto the bottom of the plate, where Tsujii has created a repeating pattern with his fingertips….
A pair of rice bowls decorated with brush painted cherry blossoms and falling petals. The pale pink color shines against the white porcelain base, beautifully depicting the petals dancing in the wind.In Japan, there is a culture of giving rice bowls as a gift to married couples to celebrate their marriage. It’s also perfect for…
This sauce plate features a lily in Yoshidaya style, a famous traditional style of Kutani ware that combines bright colors that makes this small yet powerful piece stand out. Perfect as a sauce plate, it is versatile to serve any small food such as cheese, nuts, and condiments. You may also place a small portion of…
Feel the world of ancient Japanese artistry, celebrated for over 400 years, with these chopsticks beautifully decorated with traditional motifs of pine trees and bamboo leaves from Matsukan’s Rimpa series. Vivid green pine trees are depicted on a white background, while on the light green pair, delicate bamboo leaves are portrayed in green and gold….
This beautiful Japanese oval plate from the Hamorebi seriesmeaning “sunlight filtering through leaves”is hand-painted by female artisan Sakurai Chie. Each piece is meticulously brushed using traditional Japanese color paints, a distinctive feature of Kutani ware. The painted areas are slightly raised, adding texture and depth to the design. The elegant oval shape offers a distinctive…
This is a side plate with vibrant colors, featuring hand-painted images that leave a lasting impression and evoke a soft, comforting atmosphere. The unique silhouette of this plate is called “Hishi-gata” in Japanese, inspired by the leaves of the diamond-shaped plant called “Hishi.” It is known for its robust vitality, has been favored as a…
The beautiful black lacquer with red hues peeking through already makes this spoon a work of exceptional craftsmanship. The delicate natural pattern of cherry bark graces the handle and is further decorated in an understated motif of a rabbit jumping over blades of grass. The technique used for this spoon is known as tamenuri, which…