These chopsticks feature the natural texture of bamboo, adorned with subtle indentations. They have a wider top and a narrower bottom but are overall thicker than standard chopsticks for easier handling. Despite their sturdiness, they are incredibly lightweight, making them ideal for those with a relatively weak grip. Zutto means “permanently” in Japanese, reflecting its…
This Kutani round plate set of 5 features traditional Kutani patterns in blue and gold. These eye-catching patterns that spreads radially from the center will make the dish look beautiful and appealing. It is great for meals and teatime, perfect size as a bread plate, dessert plate, an extra plate, or a lovely saucer. See more…
Enjoy delicious chawanmushi, Japanese steamed egg custard, in this beautiful Arita ware chawanmushi bowl. A symbol of good fortune, the traditional seigaiha “wave” pattern with its expanding, layered semi-circles graces the cup and lid of this chawanmushi bowl. Soft brushstrokes transition into slender stalks of reed grass. Its spouted shape can also accommodate other steamed…
This gold amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon. The veins of a persimmon leaf are recreated faithfully, a…
This is a stainless steel chopstick rest in the shape of a maple leaf in silver. It is made in Tsubame Sanjo, which accounts for 90 percent of domestic production of metal tableware.It expresses the soft thinness, undulation, and curves of a maple leaf, and is designed by Kaichiro Yamada, KAICHI DESIGN, which has won…
This round dinner plate features an arabesque pattern, a signature motif of Baizan Kiln, accented by a tokusa striped edge that frames the design with elegance. The hand-painted nature motifs add a warm, personal touch, showcasing the artisan’s skill. Perfectly sized for serving salads and main dishes, its traditional, refreshing blue pattern and smooth porcelain…
These are children’s chopsticks made of natural wood and lacquer, featuring gold maki-e, a traditional technique. The upper part of the chopsticks is cut diagonally and decorated with a cute cat and footprint pattern. They are suitable for children in the upper grades of elementary school. The tips of the chopsticks are square to make them…
This sauce plate features a geometric pattern in ko-Kutani style, one of the most famous traditional styles of Kutani ware. Kutani ware uses a brush for painting with Japanese coloring paint, as you can see the painted bird is slightly thickened and standing out. Perfectly sized as a sauce plate, it is also versatile to serve…
This is a glass bowl with makiage pattern from the Taisho Roman glass series by Hirota Glass, a long-established glass manufacturer in Tokyo. Makiage is a traditional tie-dyeing technique used in kimono making. This method creates intricate patterns that convey an aura of elegance and grace. This pattern is created by the aburidashi “invisible ink” technique,…
This is an elegant porcelain kobachi small bowl set in the shape of a plum. The dish is a lovely size and looks like a little plum blooming in your hand when you hold it. The shape of this porcelain, plum, is also said to bring good luck. The size is perfect to serve any…
These triangular cut watermelon chopstick rests are the perfect addition to your dining table. The vivid colors and clear transparency will impart a feeling of natural freshness to your mealtime decor. Only the watermelon in the middle has the bite marks, making it a good design for placing chopsticks. Perfect for summer dining tables and embodying all…
This large donburi bowl is beautifully adorned with delicately drawn peonies and a fabric-like pattern called nunome. In Japanese culture, peonies symbolize nobility, prosperity, and good fortune. The addition of gold accents enhances the bowl’s traditional elegance. The interior of the bowl is also decorated with peonies, allowing you to enjoy a visual feast while savoring…